What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 homemade garlic hummus without tahini that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Homemade Garlic Hummus Without Tahini
Simple Hummus Without Tahini
Roasted Garlic Hummus without Tahini
Easy Hummus Recipe Without Tahini
Hummus Without Tahini (Easy Recipe!)
Easy Hummus without Tahini
Easy Hummus (Better Than Store-Bought)
Kid Friendly Homemade Hummus without Tahini
Hummus Without Tahini
Best Hummus without Garlic
Simple Lemon Garlic Hummus Without Tahini
Hummus Without Tahini
How to make super easy homemade hummus without tahini
What can I use instead of tahini in hummus?
If you feel adventurous, try replacing the tahini with an equal amount of peanut butter, sunflower seed butter, Greek yogurt, chopped roasted peppers, pitted olives, roasted beets, steamed sweet potato, avocado, or thawed frozen peas, to name just a few possibilities.
How can I thicken hummus without tahini?
Almonds, walnuts, pecans, pistachios, just about any toasted nuts, and chickpeas can all add to the hummus’s thickness, leaving you not only with a hummus of the right consistency but a richer and creamier dip as well.
What can I use instead of tahini?
Because tahini is the butter of sesame seeds, you might want to consider a nut or seed butter as a go-to substitute. Other options include greek yogurt and sesame oil. These tahini substitutes will complement your dish since they are all sources of healthy fats and contribute to a creamy consistency.
How do you make baby hummus without tahini?
To make this dip, add garbanzo beans, olive oil, lemon juice, garlic, cumin, salt, and a little bit of water to a food processor. Then, blend until smooth. That’s it!
Why is my homemade hummus bitter?
Too much tahini, too much garlic, too much lemon juice or blending paprika directly into the hummus can impart bitter flavor. Also, when you blend tahini with olive oil, the oil can react to the heat of the spinning blades and take on a bitter flavor. Stir in olive oil just before serving.
Can I replace tahini with sesame oil?
Sesame oil is a pressed oil from sesame seeds which can also be a substitute for tahini in certain cases. Think of sesame oil as an ingredient with a concentrated sesame flavor. Since the consistency is different, 1:1 substitution is not recommended. You need to use it sparingly.
Why my hummus is not creamy?
The key to smooth and creamy hummus
It doesn’t need to have oil added to it, except a little on top, to be mixed in – or not – as desired. But it does have to be excellent extra virgin olive oil.
Why is my homemade hummus runny?
Once your hummus has been blended using a food processor, it should have a smooth, soft texture. If your hummus is runny, likely, one ingredient was not appropriately added to the mixture.
Does oil thicken hummus?
With the motor running, drizzle in the olive oil until the hummus has a thick, creamy consistency. If the mixture is still too thick, add a bit of water to thin it out. Serve with the toasted pita wedges.
Can you substitute mayo for tahini?
Tahini Yoghurt
It’s lovely and creamy. And can be substituted anywhere you’d normally use mayonnaise.
Can I use peanut butter instead of tahini?
Peanut butter
Like the more expensive nut butters, peanut butter does a fine job at providing silky smooth texture in tahini’s stead. The flavor is stronger, however, so it should be used sparingly to mimic the mouthfeel of sesame paste and blended with sesame oil if possible, to better achieve the same flavor.
Can I substitute almond butter for tahini?
Almond Butter
Like cashew butter, almond butter will offer a similar smooth consistency that is often the goal of a recipe that calls for tahini. Almond butter has a more distinct taste though, so it won’t work well in all recipes.