What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 gyro meatloaf that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Gyro Meatloaf
Favorite Meat Loaf Gyros
Greek Gyro Meatloaf
Traditional Gyro Meat
Grecian Meatloaf Gyros
Gyro Meat Loaf with Tzatziki Sauce
Zesty Gyros with Homemade Lamb Gyro Meat
Favorite Meat Loaf Gyros
Beef Gyro Meatloaf with Tzatziki Sauce with zucchini and grape tomatoes
Homemade Gyro Meat and Gyros
Gyro Meatloaf in Crockpot
Homemade Greek-American Style Gyro Meat
What is gyro meat made of?
It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.
Is there bread crumbs in gyro meat?
Meat is commonly suggested as an easy keto take-out option. But most commercial gyro meat is made with bread crumbs!
What cut of meat is gyros?
Gyros
| Gyros in Greece, with meat, onions, tomato, lettuce, fried potatoes, and tzatziki rolled in a pita | |
|---|---|
| Alternative names | Gyro |
| Serving temperature | Hot |
| Main ingredients | Meat: pork, chicken, beef, or mutton |
| Cookbook: Gyros Media: Gyros | |
What is the sauce on a gyro made of?
What Is Tzatziki? Tzatziki is a Greek sauce made from yogurt, garlic and cucumbers. Other ingredients such as lemon juice, mint, dill or parsley are sometimes added.
Is gyro meat healthy for you?
Gyro is mostly made of lamb meat, which is considered to be low in calories and rich in protein. As you can see, eating lamb meat provides you with needed vitamins and minerals. On the other hand, you may be a little worried about its higher fat and cholesterol content.
What is Arby’s gyro meat?
Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.
Does gyro meat have flour?
Once more, Corfu Foods shows that most premade gyro meat includes gluten in the form of wheat flour and other breadcrumbs. This particular gyro meat mixture is about 80% beef and 20% lamb, making it suitable for folks who appreciate more beef meat in their gyros sandwiches than not. Its ingredients are: Beef.
How do you layer a gyro?
Spread each pita round with a thin layer of tzatziki sauce, followed by a cooked gyro patty. Top patties with sliced onions, diced tomatoes and chopped dill, and finish with additional tzatziki sauce.
How is gyro pronounced?
That gyro has two main pronunciations: /YEE-roh/ and /ZHIHR-oh/. The sandwich gyro was borrowed into English from Modern Greek in the 1970s and English speakers have given it an approximation of the Greek pronunciation.
What makes a gyro a gyro?
The ingredients of a American-Greek Gyro are: A proper gyro is made with meat cut off a big cylinder of well-seasoned lamb or beef. This meat is cooked on a slowly rotating vertical spit or gyro, implying the circular spinning motion of a gyroscope.
Are lamb gyros healthy?
Gyros are most often made with lamb meat, which is relatively low in calories and contains abundant protein. Consuming lamb also provides you with some vitamins and minerals, but its healthy profile is tempered by higher fat and cholesterol numbers. There are no carbs in gyro meat.