What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ground beef and jalapeno recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ground Beef And Jalapeno Recipe
Mexican Ground Beef Skillet
Jalapeno Popper Meatballs
Mexi Ground Beef-Rice Skillet
Spicy Ground Beef
Jalapeno Popper Sloppy Joes
Ground Beef Stew with Jalapeño
Paleo Stuffed Jalapeno Ground Beef Casserole
Jalapeño-Stuffed-Meatballs
Stuffed Jalapeno Peppers with Ground Beef
Cheesy Beef Stuffed Jalapenos
Jalapeño Beef Poppers with Honey Lime Cream Sauce
Jalapeno Pepper Ground Beef Bites
Cheeseburger Stuffed Jalapeno Poppers
Smoked Beef Armadillo Eggs Recipe
Jalapeno Popper Meatballs
What meat goes well with jalapenos?
What Goes Good With Bacon Wrapped Jalapenos?
- Pizza.
- Spaghetti Bolognese.
- Grilled Chicken Skewers.
- Chicken or Beef Burgers.
- Meatballs.
- Cilantro Dip.
What can I add to ground beef for flavor?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
What can I make with a ton of jalapenos?
What to do with Jalapeños: 15 Tasty Ideas
- Pickle Them. There are many ways to preserve fresh food, such as freezing, canning, and pickling. …
- Hot Sauces. …
- Roasted Jalapeños. …
- Bacon-Wrapped Jalapeño Poppers. …
- Jalapeño Cornbread. …
- Add Them to Homemade Sauces. …
- Use Them in a Stir Fry. …
- Make candied jalapenos (aka cowboy candy)
How long does Carne Molida take to cook?
Let it simmer over low-medium heat for 15-25 minutes. Cover with a lid to make the cooking process easier.
What tastes good with jalapenos?
Bacon, beans, beef, chicken, chorizo, cotija cheese, cream cheese, eggs, fish, goat cheese, pasta, pork, rice, scallops, seaweed, shrimp, sour cream, tempeh, tofu, turkey, wasabi.
What spices pair well with jalapeno peppers?
Common flavor pairings for jalapeño pepper
- brown rice. olive oil. garlic.
- bell pepper. olive oil. oregano.
- black bean. olive oil. oregano.
- dijon mustard. olive oil. garlic.
- cheddar cheese. olive oil. oregano.
What seasoning goes well with ground beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
Can you cook onions and ground beef together?
Ground beef with onion is a flavorful combination called for in a number of recipes. Sometimes — as with sloppy Joes or beef casseroles — you can just toss diced onion into the pan with the meat while you cook it.
Is it better to season ground beef before or after cooking?
Season the Ground Beef
When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.
Can I freeze jalapeno peppers?
Frozen jalapeños can last for up to one year. When you need jalapeños for a recipe, simply remove the required amount from your freezer bags, reseal the bags with no air inside, and replace them in your freezer. You can cook frozen jalapeños right away or let them thaw to room temperature on a paper towel.
Can you saute jalapenos?
Heat a large frying pan over medium heat. When it’s heated, add oil and jalapeños. Season well with salt and freshly ground black pepper and sauté peppers until tender, about 5 minutes. Set jalapeños aside and let cool slightly.
Are jalapeno peppers good for you?
Jalapeños are rich in vitamins A and C and potassium. They also have carotene — an antioxidant that may help fight damage to your cells – as well as folate, vitamin K, and B vitamins. Many of their health benefits come from a compound called capsaicin. That’s what makes the peppers spicy.