What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 goya marinade recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Goya Marinade Recipe
Grilled Mojo Chicken with Charred Pineapple Salsa
Grilled Mojo Chicken with Arugula Salad
Easy Mojo Pork Shoulder Roast
Mojo Roast Turkey
Easy Grilled Chicken Thighs in BBQ Sauce
Grilled Chicken Fajitas
Grilled Lemon-Herb Chicken
BBQ Flank Steak with Grilled Onions and Corn
Pork and Pepper Kabobs with Orange Marinade
Chicken and Beef Fajitas
Carne Asada Tacos
Sizzling Steak Fajitas
Chipotle Pulled Pork Sliders
Mojo Herb-Roasted Turkey Breast
What does Goya marinade taste like?
A tangy blend of orange and lemon juices, accented with garlic and spices, Goya Mojo Criollo Marinade is the ideal marinade for more flavorful, moist chicken, pork and beef. Its intense yet balanced garlic, onion and citrus flavors come ready to add a wonderful touch to your recipes.
How do you use Goya Mojo on chicken?
Add chicken to gallon-size zip-top bag; add Mojo and seal bag. Massage to coat chicken in marinade; transfer to refrigerator. Marinate at least 2 hours, or until ready to grill; discard marinade. Heat grill to medium-high heat.
How do you use Goya Mojo Criollo?
To use, marinade meat, chicken, pork, or fish in a plastic bag or container, and soak abundantly in Goya Mojo Criollo for a couple of hours before roasting, grilling or frying. For best results, marinade overnight.
What is Mojo Criollo made of?
Ingredients. WATER, SALT, ORANGE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, GARLIC, ONION, SPICES, SUGAR, 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE.
What is in a mono marinade?
Ingredients
- 1 head garlic approx. 10 large cloves.
- 2 teaspoons kosher salt.
- 1/4 cup minced white onion.
- 1 teaspoon black pepper.
- 1 teaspoon dried oregano.
- 1 teaspoon ground cumin.
- 2 cups sour orange juice* (naranja agria)
- 1/3 cup extra virgin olive oil.
What is mojo used for?
In Cuban cooking, mojo applies to any sauce that is made with garlic, olive oil or pork lard, and a citrus juice, traditionally bitter orange juice. It is commonly used to marinate roast pork or as a dip for plantain chips and fried cassava (yuca frita)[1].
Do you have to refrigerate mojo marinade?
A rich and flavorful marinade for meats, poultry, fish and seafood. Refrigerate after opening.
What does Mojo chicken taste like?
Roasted chicken marinated in a fantastic Cuban Mojo marinade! it’s citrusy, garlicky, with fresh lime flavours and cilantro. Packs some serious flavours!
Is mojo sauce Keto friendly?
Goya Mojo Criollo Marinade should be avoided on keto because it is a high-carb processed food that contains unhealthy ingredients like sugar, sodium benzoate, and juice concentrate.
What is mojo criollo marinade?
Mojo Criollo Marinade
- 1/2 cup fresh orange juice.
- 1/4 cup fresh lime juice.
- 1/4 cup extra-virgin olive oil.
- 3 tablespoons finely chopped fresh garlic.
- 1 teaspoon McCormick® Ground Cumin.
- 1 teaspoon McCormick® Oregano Leaves.
- 1/2 teaspoon McCormick® Sea Salt Grinder.
- 1/2 teaspoon McCormick® Pure Ground Black Pepper.
What does mojo marinade taste like?
Mojo marinade tastes bright, fresh and tangy, zesty, citrusy, garlicky, peppery and slightly sour. You should be able to taste the garlic, pepper and slightly sour notes as they harmoniously blend with the aromatics.
Is Sazon a Goya?
Arguably the most recognizable sazón in the U.S., Goya’s sazón is available in bodegas, delis and supermarkets across the country. Today, Goya offers seven sazón options, including seasonings with saffron, cilantro and tomato, garlic and onion, coriander and annatto and blends without annatto, salt or reduced sodium.