What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easy bosnian recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easy Bosnian Recipes
Bosnian Ćevapi Recipe
The national dish of Bosnia and Herzegovina – Bosanski Lonac
Bosnian Pot (Bosanski Lonac)
Bosnian-Style Gulash
Bosnian “pita” (pie) with cottage cheese, apple, and squash
Bosnian “pita” (pie) with cottage cheese, apple, and squash
Sarma – Bosnian Stuffed Cabbage Leaves
Bosnian Cevapi Recipe: Grilled Sausages
Recipe: The national dish of Bosnia and Herzegovina – Bosanski Lonac
Bosnian Spinach and Feta Pie
What is the most popular food in Bosnia?
10 Traditional Bosnian Dishes You Need to Try
- Cevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions. …
- Burek. …
- BegovaCorba. …
- Klepe (Bosnian minced meat dumplings) …
- Dolma. …
- Bosnian bean soup. …
- Bosanski Lonac. …
- Tufahija.
What is the national dish of Bosnia?
What kind of food do Bosnians eat?
Typical meat dishes include primarily beef and lamb due to Islamic dietary laws, although the Bosnian Croats and Bosnian Serbs can consume pork. Some local specialties are ćevapi, burek, dolma, sarma, pilav (pilaf), gulaš (goulash), ajvar and a whole range of Eastern sweets.
Is cevapi a Bosnian?
Ćevapi can be found in almost any part of Bosnia-Herzegovina, and it is an indigenous work of Bosnians. Authentic Balkan food. Ćevapi has been part of the traditional diet in Bosnia-Herzegovina for several hundred years – and now you can make it at home with this super easy cevapi recipe.
What do Bosnians eat for breakfast?
Bosnian food for breakfast
- Pura is the Bosnian version of polenta, or cornmeal porridge. …
- Ustipci are made from fried dough and make a perfect breakfast. …
- Peksimeti are very similar to Ustipci and fall into the category of fried mini breads. …
- Grah is a bean soup that is popular all over the balkans.
What is Bulgaria’s national dish?
What kind of food is Balkan?
Balkan cuisine is characterised by very diverse, strong and spicy food. Pickled vegetables and small hot peppers are common ingredients, with peppers appearing in ajvar spread. Feta cheese is also a popular ingredient.
What is Bosnian coffee?
Bosnian coffee is very strong, with a bold, dark flavor tempered only by sugar. It’s made by boiling ground coffee and water — somewhat like cowboy coffee — and there’s no filtration, so you may find a few grounds in your cup. If you can handle the intense flavor, you’ll love this efficient form of coffee!
What is Bosnia known for?
Bosnia and Herzegovina has always been a country known for its trade and consequently has long had a diverse population. Today you may hear mosques calling out to prayer across the valleys, followed by the sound of church bells.
What nationality is Bosnia?
The country is home to three main ethnic groups, Bosniaks are the largest group, second are Serbs and Croats third. Spoken languages are Bosnian, Croatian, and Serbian (all official).
What do Bosnians wear?
Most of traditional costumes of Bosnia and Herzegovina were made of wool, flax, hemp and leather. Cloth was made of flax and hemp of which basic parts of the costumes were made : shirt, pants as well as women kerchief for covering head.
What is the national dish of Serbia?
Pljeskavica
Like ćevapčići, pljeskavica is a Serbian national dish. It’s popular in many countries throughout the Balkans like Bosnia and Herzegovina, North Macedonia, Croatia, and Montenegro. What is this? You can think of pljeskavica as a type of Serbian hamburger made with ground beef, pork, or lamb.
What is ćevapi in English?
cevapcici in British English
(ˌtʃɛvæpˈtʃɪtʃɪ ) noun. cookery. a small rolled patty of ground meat, usually beef, seasoned with paprika and garlic, popular in Eastern Europe.
How do you make Chevapi?
The process of making Cevapi is fairly simple. First,
- 500g of minced beef.
- 2 whole onions.
- 3 cloves of garlic.
- 1 tsp baking soda.
- 1 egg.
- 2 tsp paprika.
- 3 ½ tsp pepper.
- 2 ½ tsp salt.
Is ćevapi an Albanian?
Nowadays, this recipe is considered a National dish in Bosnia and Herzegovina, Romania, and Serbia. What is this? The Cevapi recipe it is also traditional in several other countries, like North Macedonia, Croatia, Montenegro, Albania, Kosovo, Slovenia, Bulgaria, Austria, and North-East Italy.