What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 different types of lumpia that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Different Types Of Lumpia
9 Lumpia Fillings you need to Try
Lumpia (Filipino Spring Rolls)
Lumpia Shanghai (Crispy Filipino Spring Rolls)
Beef and Vegetable Lumpia
Lumpia Isda Recipe (fish egg rolls)
Lumpiang Shanghai (Filipino Spring Rolls)
Lumpiang Gulay (Filipino Vegetable Spring Rolls) with Sweet Chili Pink Vinegar
Vegetable Lumpia Recipe
Lumpiang Shanghai (Filipino Egg Rolls)
Lumpiang Shanghai Recipe
What are the kinds of lumpia?
Lumpia Is The Best Finger Food For Every Occasion
- 1 Fresh Lumpia. This lumpia gets its name from the wrapper. …
- 2 Lumpiang Hubad. The rebel among the different varieties of lumpia, this version is the unwrapped version of all the lumpia variations. …
- 3 Fried Lumpiang Shanghai. …
- 4 Lumpiang Adobo. …
- 5 Lumpiang Ubod. …
- 6 Turon.
What is the most popular lumpia in the Philippines?
What is the difference between lumpia and lumpiang shanghai?
One of the most quintessential Filipino dishes is lumpia. Lumpia are similar to Chinese fried spring rolls. Lumpiang Shanghai are filled with seasoned ground pork and veggies, and usually served with a dipping sauce. Make this simple lumpiang shanghai recipe in 20 minutes.
What is authentic lumpia made of?
But what is lumpia, anyway? They’re a Filipino version of spring rolls made with lumpia wrappers and typically filled with ground pork, carrots and onions, cabbage, ginger, garlic, and soy sauce. The mixture is either sautéed in a skillet for a pre-cook or simply scooped into neat balls of uncooked meat.
Is lumpia the same as spring rolls?
In the Philippines, spring rolls are called lumpia. They’re usually filled with pork and vegetables like cabbage and carrots, although some lumpia contain seafood. The wrappers are thinner than spring roll wrappers, and they’re pan-fried in hot oil until they’re crispy and flaky.
Why is lumpia called Shanghai?
It is a Filipino version of Taquito it is named after its resemblance to the generic Chinese cuisine spring roll.
Is lumpia a Filipino delicacy?
Lumpia is a simple and flavourful Filipino finger food that evolved from the Chinese spring rolls.
How do you keep lumpia crispy?
To keep your lumpia warm before serving, put a cooling rack onto a baking sheet. Position the egg rolls on top, and place the sheet into a pre-warmed, low-temperature oven. What is this? Placing them on a cooling rack allows the air to circulate and helps to keep them nice and crispy.
Why Lumpiang Shanghai is the best?
A staple in many local celebrations, from weddings to fiestas, or even in regular dining setups, the lumpiang shanghai is loved by many, both Filipinos and foreigners, due to its crispy exterior and tasty filling, which many can customize based on their liking.
Is it better to freeze lumpia before frying?
You do NOT need to thaw frozen lumpia before frying.
In fact, it’s so much better when you fry lumpia frozen straight from the freezer. They are crispier and the flavor is locked in.
Should you freeze lumpia before frying?
There is no need to thaw lumpia before cooking it by frying it, baking it, or cooking it in the air fryer. It is actually recommended to cook it from frozen, as this helps to keep the wrapper crispy and golden, and the filling intact and juicy.