What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 corn recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Corn Recipes
Corn Recipes: Grilled Corn on the Cob
Easy Creamed Corn
Buttery Southern Fried Corn
Honey Butter Skillet Corn
25 Simple Canned Corn Recipes
Cream Corn Like No Other
Creamed Corn With Cream Cheese
Mexican Grilled Corn Recipe
Caramelized Corn With Fresh Mint
What can you make from corn?
Corn tortillas and corn chips are familiar foods made from corn that you can prepare yourself at home. Other delicious recipes to try include corn bread, corn cob jelly, corn fritters, corn casserole, and corn salsa. For more unusual corn uses in the kitchen, think about desserts.
What to add to corn to make it taste better?
Some ideas you may want to try:
- A dash of cajun seasoning.
- A couple of cloves of crushed garlic.
- Chopped fresh herbs like parsley.
- Several grinds of fresh black pepper.
- Three or four tablespoons of heavy cream added at the end of cooking.
- A little heat with some diced fresh jalapenos.
What does corn go well with?
What To Serve With Corn On The Cob – Perfect Side Dish Options
- Leafy green or chopped salad.
- Meat such as pork ribs, pork chops or grilled chicken.
- Potato salad.
- Any variety of pasta salad.
- White or brown rice.
- Potato chips, French fries or potato wedges.
- Fresh fruit salad.
- Baked Russet or sweet potatoes.
Does corn need to be soaked before cooking?
If you’re grilling corn in the husks, it’s a good idea to soak the husks. This keeps them from burning and also adds a bit of moisture so the interior steams as it grills. This technique yields juicy, tender kernels bursting with corn flavor in every bite.
What are 5 uses of corn?
Uses of Corn. Bakery products (biscuits, bread, crackers, fillings, icing, macaroons, pretzels, cookies, crackers, wafers, etc.) Beverages, brewed (beer, ale, etc.) Food acids (citric, etc.)
Is corn good for your body?
Corn is rich in vitamin C, an antioxidant that helps protect your cells from damage and wards off diseases like cancer and heart disease. Yellow corn is a good source of the carotenoids lutein and zeaxanthin, which are good for eye health and help prevent the lens damage that leads to cataracts.
Why do you put milk in water when boiling corn?
Why Would I Boil Corn in Milk? Boiling your corn in milk brings out the sweetness of the corn that you are cooking, especially in sweet corn. This can also be enhanced even more when adding sugar to the water and milk liquid.
Do you drain canned corn?
Make sure to drain off the water from the can and use fresh water. To really add flavor, use broth instead of water. PRO TIP: Bringing out the corns natural flavor only requires butter, salt, pepper and sugar BUT if you REALLY want to add a lot of flavor add just a pinch of cayenne and 1/2 tsp of lemon juice.
Is canned corn or frozen corn better?
The researchers found that for vitamin intake per calorie consumed, canned corn and fresh corn had the highest values, both a little more than frozen. And when compared to fresh corn at $1.17 per cup, canned corn was the better buy at $.
What flavors go well with corn?
Herbs & Spices: basil, caraway seeds, cayenne, celery seeds, cilantro, cumin, chives, coriander, dill, ginger, parsley, mint, oregano, (smoked) paprika, pepper, sage, saffron, thyme, tarragon, and turmeric.
What is the best way to eat corn on the cob?
What can you do with leftover corn on the cob?
Uses for Corn Cobs
- Make Corn Stock. Toss your corn cobs in a stock pot with a few spices; cover with water; and boil until the liquid reaches a rich golden color. …
- Make Corn Cob Jelly. Capture that sweet corn flavor in a jelly. …
- Smoke Meat. …
- Use Them for Fire Starters. …
- Use Them as Pot Scrubbers. …
- Make Animal Bedding.