What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate bourbon bundt cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Bourbon Bundt Cake Recipe
Chocolate Bourbon Cake
Whiskey-Soaked Dark Chocolate Bundt Cake
Chocolate Bourbon Cake
Chocolate Bourbon Bundt Cake
Chocolate Bourbon Bundt Cake
Chocolate Bourbon Bundt Cake
Bourbon Hot Chocolate Bundt Cake #BundtBakers
Chocolate Bundt Cake with Bourbon Glaze
Chocolate Bourbon Mini Bundt Cakes
Whiskey-Soaked Dark Chocolate Bundt Cake
Chocolate Bourbon Bundt Cake Recipe
Chocolate Bourbon Cake Recipe
Chocolate-Bourbon Pound Cake
Bourbon Hot Chocolate Bundt Cake
CHOCOLATE WHISKEY BUNDT CAKE
What does chocolate bourbon cake taste like?
Does Bourbon Cake have alcohol in it?
So does the alcohol cook out of bourbon cake? Not completely. Some of the alcohol will cook out, but some may remain. This cake also has an uncooked powdered sugar glaze with bourbon in it.
Can you use a regular cake mix for a bundt cake?
Dazzle your guests with a kicked-up bundt cake made from boxed cake mix. Bundt cakes make quite an appealing presentation on a dessert or kitchen table due to their simplicity and beautiful shape. Your cake mix may be homemade or from a box. Pound cake batters do especially well when baked in a bundt pan.
How do you make the perfect bundt cake?
The best way to ensure your cake comes out of the pan cleanly is to grease it well from the start. Catherine and our Test Kitchen staff always use shortening to grease Bundt pans—yes, even ones with nonstick coating. To grease a Bundt pan, take a dollop of shortening on a paper towel and wipe the interior of the pan.
What is in a Kentucky Woods Bourbon Barrel Cake?
Our Kentucky Woods™ cake is the original, one and only Bourbon Barrel Cake™ and is a moist brown sugar cake with pure maple and chocolate cake, topped with walnuts, chocolate and caramel bourbon icing. We use seven year aged Kentucky bourbon to give a very unique nutty and maple flavor.
What does Kentucky bourbon cake taste like?
It had a slightly woody taste to it, I think from the bourbon extract. The cake is extremely moist (almost wet), which I think is a good thing. There’s a generous amount of nice crunchy walnuts on top and the chocolate/caramel drizzle is delicious.
What kind of bourbon is used for baking?
Save expensive single-barrel bourbons like Blanton’s or Eagle Rare and small-batch bourbons like Knob Creek or Basil Hayden’s for sipping. For cooking, a regular bourbon such as Jim Beam, Wild Turkey, Old Crow, or Heaven Hill is fine.
Will alcohol cook out of a cake?
Although some of the alcohol cooks off during the baking process, a reasonable percentage remains for consumption (after baking for 30 minutes, 35% of the alcohol is still present). When adding alcohol to a cake it is also important to consider the effects on cake structure.
Can you get drunk from eating food cooked with alcohol?
If you intend to eat something with alcohol in its ingredients, don’t assume that alcohol won’t affect you. Foods cooked in alcohol have the potential to make you drunk, just like drinking alcohol could.
Can you use PAM to grease a Bundt pan?
I’ll say it again: I don’t recommend baking sprays (like PAM) or any sprays that contain flour. They have a tendency to create build-up on the pan, which degrades the nonstick coating over time.
How many boxes of cake mix do I need for a Bundt cake?
Bundt Cake Pan Capacity
Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans. As far as other pans go, there is a 6-cup Classic pan, and the Wreath pan holds 6-cups as well.
Why are bundt cakes so moist?
Because of a Bundt pan’s unique shape, recipes must be extremely moist, as plenty of the cake’s surface will be exposed to higher temperatures than normal. Bundt pans also require every nook and cranny to be well-greased and floured to make the transferring process easier and to prevent uneven cooking distributions.