What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 apple juice brine recipe for pork that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Apple Juice Brine Recipe For Pork
Apple Juice Brined BBQ Pulled Pork Recipe | Traeger Grills
Grilled Apple Brined Pork Chops
Apple Juice Brined BBQ Pulled Pork Recipe | Traeger Grills
Apple Cider Brine for Pork
Maple Syrup and Apple Cider Brine for Pork Recipe
Apple Juice Brined Smoked Pork Tenderloin
Apple Cider Barbecue Pulled Pork
Apple Brined Pork Chops
Apple and Brown Sugar Brine
Apple Juice Brined BBQ Pulled Pork Recipe | Traeger Grills
Apple Brined Pulled Pork
Apple Brined Smoked Pork Steaks
Cider Brined Pulled Pork
Cider-Brined Pork Chops with Brown Sugar Applewood BBQ Sauce
Apple Cider Brined Pork Loin
What does apple juice do to pork?
Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. This acts as a way to keep moisture inside the smoker and also collects drippings as the meat cooks.
How long should you brine pork?
How long should you brine pork chops for? I recommend brining your pork for at least 6 hours, but no longer than 24 hours. If you go for less than 6 hours, the pork won’t have time to absorb all the flavors. Do not exceed 24 hours or the meat can become overly salty.
Should I spray my pork shoulder with apple juice?
Smoking the pork butt
Use a spray bottle filled with apple cider vinegar to spritz the pork and then replace the lid. Spritzing helps to keep the surface of the pork butt cool and prevents it from burning while also assisting with smoke ring formation.
Can you leave pork in brine too long?
Yes. If pork sits in a brine solution for too long, the salt will cause the protein strands to break down too far. That means that the meat will have a mushy texture when it’s finished cooking. Over-brining will also make the pork taste too salty.
Does apple juice tenderize meat?
You might never think of marinating a ribeye steak in apple juice for a tender and subtly sweet result, but you’ll be glad somebody else did.
What can I use instead of apple juice for pulled pork?
Don’t have any apple juice, but want to make delicious ribs? No problem! The best apple juice substitutes for ribs include pineapple juice, cranberry juice, barbecue sauce, beer, white wine, and coke.
What is the formula for brine?
Add 1 tablespoon of salt for every cup of water you used and mix until the salt is completely dissolved. For example, if you are using 1 gallon (16 cups) of water, add 16 tablespoons (1 cup) of salt.
Do you rinse after brining pork?
Do you rinse pork chops after brining? Yes. You will most likely rinse anything after brining to get any excess salt off the skin and be able to add your own flavors.
Do you rinse meat after brining?
What to Do After the Meat Is Brined. After waiting the appropriate amount of time, remove the meat from the brine and pat it dry with a paper towel. You won’t need to rinse it with fresh water unless you accidentally brined it for too long. From here, cook the meat according to your favorite recipe.
Can I spritz pork with apple juice?
One common spritz used is apple cider vinegar; there are many options such as apple juice and water. The goal is to apply the moisture as the meat cooks. Spritzing will result in a slightly dark and softer bark or crust. The crust will attract more smoke, leading to a more smokey flavor.
What is the best liquid to inject into a pork shoulder?
The ingredient combinations for a pork butt injection are endless. Add different liquids like apple cider vinegar, apple cider, BBQ sauce, or Worcestershire sauce. Sprinkle in spices like cumin, cayenne, garlic powder, paprika, and celery salt.
Why does my pulled pork not pull apart?
When pulled pork isn’t shredding, it could be because the meat didn’t cook long enough. Cooking it too long, or attempting to rush the process by cranking up the heat, are two other common culprits. It’s also important to use a reliable method for shredding the meat.