What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 antipasto spread ideas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Antipasto Spread Ideas
Antipasto Trays
Antipasto Spread
Delicious Antipasto Dip (hot or cold)
Antipasto Spread
Hot Italian Antipasti Dip
Antipasto Dip
Italian Antipasto Hummus Dip
Antipasto Platter
Antipasto Platter
Summer Antipasto Platter Cheese Board
Seven-Layer Antipasti Dip
Antipasto Grilled Cheese
Ricotta, Goat Cheese and Avocado Oil Antipasti Spread
Antipasto Platter
Stacy Lyn’s Antipasto Recipe
What do you serve antipasto with?
An antipasto platter is a delicious combination of cheeses, vegetables and meats, usually served with good wines. It’s a great way to start an evening with friends and is very easy to put together. The holidays are filled with opportunities to gather with friends.
What do you put on an antipasto platter?
Arrange bocconcini mixture, cheeses, prosciutto, salami, pepperoni, artichoke hearts, olive, peppers, almonds and bread on platter or wooden cheese board.
How do you eat antipasto spread?
Serve on crackers, as a dip for nachos, as a pizza topping, in a sandwich, omelette filling, or Bruschetta style served on toasted French bread with melted mozzarella cheese.
What cheese goes with antipasto?
Antipasto Platter ingredients
Cheese: Some great cheese options include fresh mozzarella balls, gorgonzola, parmigiano reggiano, asiago or fontina. I like to marinate my mozzarella balls in olive oil, fresh herbs and red pepper flakes for extra flavor.
What is the difference between antipasti and antipasto?
Antipasto is the singular form of the word while antipasti refers to the plural form. But what about antipasta? Antipasta is a colloquialism for “antipasto,” a mistranslation of “before the pasta.” So if you’re sitting down for a traditional Italian meal, stick with antipasto.
What kind of crackers go with antipasto?
That’s where these Antipasto Football Cracker Stacks come in handy. They’re RITZ Crackers topped with basil, salami, turkey, ham, mozzarella cheese, Italian dressing, and either a tomato or an olive.
What is the difference between antipasto and charcuterie?
Antipasti is Italian and really just means “before the meal,” and typically includes cured meats, cheeses and pickled vegetables. We are NOT experts, but you could use “charcuterie” when referring to your meats and “antipasti” when referring to your entire spread of goodies.
Is antipasto a starter?
Many compare antipasto to hors d’oeuvre, but antipasto is served at the table and signifies the official beginning of the Italian meal. It may also be referred to as a starter, or an appetizer.
What is in a charcuterie platter?
What is typically on a charcuterie plate?
- Cured meats.
- Various cheeses – Nice cheeses and meats are generally on the pricier side. With that said, it feeds A LOT of people.
- Olives and Nuts.
- Fruit.
- Dried Fruits.
- Crackers or small slices of bread.
- Jelly or Jam.
Is antipasto a main meal?
Consider making an antipasto dish as your main meal. Long considered a “first course” in traditional Italian meals or as a shared appetizer plate in Italian-American restaurants, antipasto dishes are filling and satisfying, can be made ahead, and best of all, can be served cold!
How long will antipasto keep in fridge?
What should I eat after antipasto?
It consists of hot food and is usually heavier than the antipasto, but lighter than the second course. Non-meat dishes are the staple of any primo piatto: examples are risotto, pasta, seafood or vegetarian sauces, soup and broth, gnocchi, polenta, crespelle, casseroles, or lasagne.