What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 guacamole soup recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Guacamole Soup Recipe
Guacamole Soup Recipe – Spiced Avocado Soup
Guacamole Soup
Fresh Corn Soup Topped with Roasted Corn Guacamole
Tzatziki Guacamole
Chicken Avocado Soup
Avocado Soup
Guacamole with Charred Jalapeño and Scallions
What can I do with leftover avocado dip?
15 Things To Do With Leftover Guacamole
- Use It On Toast. Courtesy of Feed Me Phoebe. …
- Use It On A Rollup. Courtesy of Averie Cooks. …
- Use It On A Sandwich. Courtesy of Natasha’s Kitchen. …
- Use It As A Pasta Sauce. Courtesy of Domestic Fits. …
- Use It For Soup. …
- Use It In A Salad. …
- Use For Deviled Eggs. …
- Use For Potato Salad.
Can guacamole be cooked?
Cooking with Avocado
Avocados are most often eaten raw, chopped up in a salad, spread on toast or made into guacamole. This is because they can very quickly become bitter once heated. Don’t be afraid to cook avocados, however, as they are delicious when cooked ‘just right.
Can I use avocado to thicken soup?
They can give additional creamy texture and flavor as well as cool down stronger spices like cayenne in soups such as chicken tortilla, vegetable minestrone, gumbo, goulash, chowder or noodle soups.
How do you make Martha Stewart guacamole?
Ingredients
- 4 avocados.
- 2 tablespoons fresh lime juice.
- 1 tomato, seeded and chopped.
- 1 jalapeno, minced.
- 1 garlic clove, minced.
- 1/2 small red onion, finely chopped.
- 1/2 cup chopped fresh cilantro leaves.
- Coarse salt and ground pepper.
What can I do with a lot of guacamole?
Guacamole is so much more than a dip for your chip.
- On toast. …
- On a sandwich. …
- Soup. …
- Deviled eggs. …
- Salad dressing. …
- Loaded potatoes. …
- With fried fish. …
- With vegetable patties.
Can you freeze guacamole?
Yes! Guacamole freezes beautifully and keeps for up to three months. Simply pop WHOLLY GUACAMOLE® products into the freezer as-is, and then follow our tips below for defrosting or using them as a freeze pack.
Is it OK to heat guacamole?
In general, guacamole should be served warm or ideally at room temperature, it can also be microwaved if necessary. However, if you serve guacamole at cold temperature it can have dull palate and that is why most guacamole is not extremely cold.
What happens when you heat avocado?
Supposedly, heating an avocado turns it mushy and bitter, so you should always add it at the very end. All of that is wrong, wrong, wrong. You can bake avocado wedges to make avocado fries (yum). We have two great recipes for avocado fries coming up soon, one breaded and one with the avocado slices wrapped in bacon.
Can you add avocado to soup?
Add avocados to soup just before serving (if you don’t plan on serving the soup right away, I would recommend adding the avocados to each bowl individually, about 1/2 an avocado per serving). Serve with tortilla chips, cheese and sour cream if desired.
Do you put avocado in tortilla soup?
Mexican tortilla soup, and most all soup recipes for that matter, are even better with a delicious Hass avocado topping. Savor this warm and rich tortilla soup featuring fresh avocado, queso fresco cheese, tortilla strips, and lime juice.
Can you add avocado to Chilli?
Sprinkle the avocado with the chilli flakes, lime juice and a little black pepper, and eat with a spoon.
How do you make cilantro lime soup?
Ingredients
- Heat oil in heavy large saucepan over medium-high heat. Add onion and garlic; sauté until slightly softened, about 3 minutes. Add chili powder; stir 1 minute. Add chicken; stir 2 minutes. …
- Add chopped cilantro and lime juice to soup. Season with salt and pepper. Garnish with sour cream.