What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pizza balls all recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pizza Balls All Recipes
Pizza Balls
Cauliflower Pizza Bites
Sea Salt and Rosemary Pizza Bianca Bites with Mortadella and Mozzarella
Chorizo Pizza Bites
Rye Bread Party Pizzas
Jimmy Dean Sausage Cheese Balls
Pizza Cupcakes
Crescent Pizza Pockets
Boudin Balls
No Bake Pizza Appetizer
Pizza Bites
Pepperoni Pizza Cheese Drip Chips
Carla’s Sausage Cheese Balls
How do you make the best pizza pocket?
How to make homemade pizza pockets
- Roll out the pizza dough to half an inch thick on a lightly floured surface. …
- Cut the dough into rectangles. …
- Put sauce, cheese and toppings on half of each rectangle. …
- Fold over and seal the edges. …
- Bake at 425F for 20 minutes.
How do you make pizza bombs?
Roll each biscuit out very thin. Add ½ tablespoon sauce to each biscuit. Place one cube of cheese and 1 to 1 ½ tablespoons toppings on each. Fold the biscuits is to fold it in half (like a taco), pinch the edges shut and then bring the corners under and roll to make a ball.
How do you make homemade pizza balls?
How to Make Stuffed Pizza Bites:
- Prepare Cheese: Cut the block of cheese into at least 28 squares.
- Roll and fill the dough: Flatten a biscuit out and stack pepperoni and cheese on top. …
- Add rolls to pan: Line the rolls up in a greased 9×13 in. …
- Serve warm: Serve the rolls with warm pizza sauce for dipping.
How do you make a pizza ball bite?
It’s as easy as 1, 2, 3 to make this fun treat, and it will be ready in a flash!
- Roll out pizza dough and cut into 16 pieces.
- Fill with equal portions of cheese and pepperoni in the center.
- Form into a ball and top with oil & seasonings and bake!
How do u make Hot Pockets?
Instructions
- Preheat oven to 375°F. …
- In a blender or using an immersion blender, puree tomatoes into a sauce.
- Roll out one biscuit into a 5- to 6-inch round. …
- Repeat with remaining biscuits until you have 8 pepperoni pizza pockets.
- Bake for 20 minutes or until golden brown.
Are pizza pockets healthy?
Hot Pockets are highly processed and high in sodium and saturated fat. Hot Pockets aren’t a good source of fiber or other beneficial nutrients. Most people get plenty of sodium and saturated fat in their diet as is, so Hot Pockets will likely put you over the daily recommended amount.
What is pizza bombing?
Following an attempt to rob a PNC Bank, and while surrounded by police, Wells was murdered when an explosive collar locked to his neck detonated. It is known as the “collar bomb” or “pizza bomber” case.
How do you make pizza balls with crescent rolls?
Ingredients
- 1 tube Pillsbury Grands! XL Crescent Rolls.
- 2 sticks mozzarella string cheese 2 sticks cut into 4 even pieces.
- 8 ounces marinara.
- 32 slices pepperoni.
- 2 tablespoons butter melted.
- ½ teaspoon Italian Herbs.
How do you make biscuit dough?
Method
- Sieve the flour, baking powder and salt into a bowl and set aside.
- In a large bowl cream the butter and sugar until pale. …
- Add the flour to the butter mix and mix until the dough is formed. …
- Preheat the oven to 170°C (150°C fan, gas mark 3). …
- Cut out the biscuits and transfer to baking sheet.
Can I use mozzarella balls on pizza?
In most cases, mozzarella cheese from the local store will be made from cow’s milk rather than buffalo, but it is still one of the best cheeses for using on your pizzas. Fresh mozzarella has a beautifully soft consistency, often served in moulded balls, within a bag filled with water to keep it fresh!
What is the best cheese to put on a pizza?
Can biscuit pizza bombs?
Instead of messing around with homemade dough, you just crack open a can of biscuits. Each one of those will provide enough dough for two pizza bombs. Just cut them in half, roll them out flat, layer on some sliced mozzarella and pepperoni quarters, and fold them closed.