15 Slow Cooked Barbacoa Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 slow cooked barbacoa beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Slow Cooker Barbacoa Beef

8 hr 10 min

Beef brisket, beef broth, lime juice, black pepper, vegetable oil

5.019

The Recipe Critic

Barbacoa

4 hr 20 min

Beef chuck roast, apple cider vinegar, adobo sauce, lime juice, beef stock

4.9138

Gimme Some Oven

Barbacoa Beef

8 hr 20 min

Lb chuck roast, beef broth, chipotle, lime juice, bay leaves

5.039

Cooking Classy

Slow Cooker Beef Barbacoa

8 hr 30 min

Beef chuck roast, apple cider vinegar, beer, adobo sauce, garlic

4.910

Damn Delicious

Slow Cooker Barbacoa Beef

6 hr 15 min

Chipotle paste, cherry, red onion, soft tacos, soured cream

5.02

Kitchen Sanctuary

Slow-Cooker Barbacoa

7 hr 45 min

Beef chuck roast, jasmine rice, cider vinegar, chicken broth, adobo sauce

4.742

Taste of Home

Slow Cooker Beef Barbacoa

4 hr 10 min

Chuck roast, apple cider vinegar, beef broth, green chilies, adobo

5.014

Diethood

Slow Cooker Barbacoa Beef Tacos

6 hr 20 min

Chuck roast, apple cider vinegar, corn tortillas, adobo sauce, smoked paprika

5.06

The Modern Proper

Slow Cooker Barbacoa

8 hr 15 min

Beef chuck roast, beef broth, mexican beer, tomato paste, chipotle peppers

5.043

FIVEheartHOME

Beef Barbacoa – Mexican Pulled Beef for Tacos and everything!

8 hr 25 min

Lb beef cheeks, apple cider vinegar, adobo sauce, dark ale, lime juice

5.018

RecipeTin Eats

Slow Cooker Barbacoa Beef

5 hr

Pot roast, cider vinegar, beef broth, lime, chipotle peppers

5.015

Spend with Pennies

Homemade Barbacoa Beef (Slow Cooker)

4 hr 20 min

Bottom round roast, apple cider vinegar, beef broth, tomato paste, chipotle peppers

5.015

Little Spice Jar

Instant Pot or Slow Cooker Barbacoa Beef

1 hr 10 min

Beef chuck roast, apple cider vinegar, corn tortillas, mexican beer, adobo sauce

4.632

Averie Cooks

Best Barbacoa (Slow Cooker)

8 hr 10 min

Beef chuck roast, apple cider vinegar, adobo sauce, lime juice, beef stock

5.039

Downshiftology

Chipotle Beef Barbacoa Recipe (The Best!)

4 hr 10 min

Lb beef brisket, apple cider vinegar, beef broth, lime juice, garlic

4.995

Wholesome Yum

How do you make barbacoa in a slow cooker?

Instructions

Cut the beef into large cubes. In a large skillet over medium high heat add the vegetable oil and sear the beef on each side. …
In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. …
Cook on low for 8-9 hours or high for 6 hours.

What cut of meat is barbacoa?

Barbacoa Recipe Ingredients

chuck roast, cut into 6 to 8 chunks.
yellow onion.
garlic.
green chilies.
chipotles in adobo sauce.
cumin.
dried oregano.
salt and fresh ground black pepper.

How long do you cook barbacoa in the oven?

Bake at 325 degrees for 3-4 hours or until the meat is fork-tender. Just know that every oven and cooking vessel is different so the time will vary. The liquid will evaporate over time leaving just a tad bit at the bottom of the pot. That’s exactly what you want!

How is barbacoa cooked?

Traditionally, barbacoa is a preparation of meat (usually sheep, goat, or beef) that is steam cooked in an underground oven until very tender and succulent. Today the term is also sometimes used for a similar preparation made on a stovetop or in a slow cooker.

What is in barbacoa seasoning?

Barbacoa Seasonings

Bay Leaves – A deep herbal flavor.
Ground Cumin – Earthy, nutty, and smoky.
Dried Oregano – Slightly bitter to compliment the spice.
Ground Allspice – Strong and spicy. …
Cinnamon – Usually used in baking, but in this case, it helps balance the whole meaty dish.

What is authentic barbacoa?

Barbacoa is a method of cooking meat (historically lamb or goat, though beef or pork is often used today) that produces tender and juicy results. It’s traditionally steam-cooked underground, but modern barbacoa can be prepared over an open fire, on the stove, or in a slow cooker.

How do you make beef barbacoa?

Instructions

Cut beef: Cut large cheeks in half so you have around 12 – 15 pieces cheeks. …
Season: Sprinkle with salt and pepper.
Brown beef: Heat oil in a large pot or skillet over high heat. …
Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet).

How long does it take to cook barbacoa?

Barbacoa

Prep Time: 10 minutes.
Cook Time: 250 minutes.
Total Time: 260 minutes.
Yield: 0 About 8-12 servings 1x.

Is brisket and barbacoa the same thing?

In the US, people typically make barbacoa with chuck roast, brisket and beef cheeks. However, any cut of beef that has a lot of connective tissue and takes a long time to cook until tender works well.

What temperature do I cook barbacoa?

Cooking it at 275°F (135°C) until it hits 160°F (71°C) internal temp and then braising it in a pan kind of approximates the pit-cooking of the original barbacoa, and it’s the perfect way to go.

How do I make Mexican barbacoa?

Pat chuck roast dry with paper towels and season with salt and pepper. Place in slow cooker Add the onion, beef broth, chipotle chilies, garlic, cumin, oregano, cloves, bay leaves, and lime juice and cook on low for 8 hours. Shred and serve in warm corn tortillas.

How long does it take to make barbacoa on the stove?

Cover the pot and turn the heat to low. Simmer for 3 1/2 to 4 1/4 hours or until the meat flakes easily; giving it a stir every 30 minutes during the cooking process. Turn off the heat and shred the meat with a couple of forks (it should be tender enough to flake easily).

15 Slow Cooked Barbacoa Beef