15 Dried Lima Bean Recipes Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 dried lima bean recipes slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Dried Lima Bean Recipes Slow Cooker

Old Fashioned Crock Pot Lima Beans and Ham

6 hr

Dried lima beans, meaty ham hocks, freeze dried, chicken broth, chili powder

5.044

Recipes That Crock!

Slow-Cooker Baby Lima Beans and Ham

15 hr 10 min

Ham bone, baby lima beans, leftover ham, creole seasoning, cayenne pepper

4.3125

The Spruce Eats

Slow Cooker Southern Lima Beans and Ham

15 hr 15 min

Meaty ham bone, baby lima beans, leftover ham, cajun seasoning, cayenne pepper

4.591

Allrecipes

Southern Lima Beans (Butter Beans)

Dried lima beans, smoked ham hock, black pepper

5.022

Southern Bite

Daddy’s Slow Cooked Southern Lima Beans

Dried lima beans, ham hock, chicken broth, celery salt

No reviews

For the Love of Food

Southern Butter Beans

4 hr 35 min

Baby lima beans, butter beans, bacon fat, chicken bouillon

4.534

Lana’s Cooking

Slow Cooker Lima Beans and Ham

8 hr 30 min

Large lima beans, tomato soup, green bell pepper, dry mustard, pound ham

4.018

Camellia Beans

Slow Cooker Southern Lima Beans and Ham

15 hr 15 min

Meaty ham bone, baby lima beans, leftover ham, cajun seasoning, cayenne pepper

4.773

Punchfork

Slow Cooker Southern Lima Beans and Ham

Meaty ham bone, baby lima beans, leftover ham, cajun seasoning, cayenne pepper

No reviews

MyRecipes

Old Fashioned Crock Pot Lima Beans and Ham

6 hr

Dried lima beans, meaty ham hocks, freeze dried, chicken broth, chili powder

5.021

Recipe Cart

Slow Cooker Lima Bean Tomato Stew

8 hr 15 min

Dried lima beans, grain brown rice, red potatoes, red pepper flakes, diced tomatoes

4.36

Vegan Yack Attack

Southern Lima Beans with Ham

2 hr 20 min

Dried lima beans, smoked ham hock, cornbread, hot sauce, olive oil

5.05

The Seasoned Mom

Southern Butter Beans Recipe (Best Lima Beans)

12 hr 40 min

Lima beans, garlic, celery, chicken base, thick cut

5.03

A Spicy Perspective

Slow Cooker Southern Lima Beans and Ham

15 hr 15 min

Meaty ham bone, baby lima beans, cajun seasoning, cayenne pepper, garlic salt

4.590

Pinterest

Crock Pot Ham Hocks and Lima Beans

7 hr 20 min

Lima beans, ham hocks, tomato sauce, green bell pepper, tomatoes

3.510

Pinterest

12 Related Question Answers About Dried Lima Bean Recipes Slow Cooker

How long does it take to cook dry beans in a slow cooker?

Just place them on top of the beans. Cook the beans on your slow cooker’s low setting until they are tender. Depending on the size of the beans, this will be between three and six hours.

Can I put dried beans in slow cooker?

Cooking dried beans in a slow cooker produces richly flavorful, tender beans that will save you money and taste better than anything you’ll ever find in a can.

How long do dry lima beans take to cook?

Rinse beans before cooking. Place 1 cup beans in a large pot with 4 cups water and 1 tsp salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 1 hour; drain well.

How do you use dried lima beans?

Also referred to as dry butter beans, wax beans and Madagascar beans, dried lima beans have a delicate buttery flavor and soft texture when cooked.

1. Step 1: Sort Dried Lima Beans. …
2. Step 2: Place Sorted Beans in Bowl. …
3. Step 3: Cover in Water. …
4. Step 4: Soak Beans Overnight. …
5. Step 5: Rinse, Drain and Repeat.

Can you overcook beans in a slow cooker?

It’s easy to overcook when the beans are on high. Different beans require different cooking times. I recommend cooking beans on low and after about 6-8 hours, start checking them every 30-60 minutes to see when they are soft. Once they are cooked, simply pour them into a strainer and wait for them to cool.

Can you cook dried beans without soaking?

If you’re the impatient, bean-hungry type, you can cook your beans from dry without any soaking at all. Here’s the thing: Beans that have not been soaked ahead of time will always take longer to cook, but they will, indeed, cook.

Are dried beans poisonous?

Beans contain a compound called lectin. Lectins are glycoproteins that are present in a wide variety of commonly-consumed plant foods. Some are not harmful, but the lectins found in undercooked and raw beans are toxic.

Why you should never cook kidney beans in a slow cooker?

Kidney beans should not be cooked from raw in a slow cooker. If you care about the scientific reason – it’s that the beans contain a protein, called phytohaemagglutinin, which is toxic. Even just a few raw or undercooked beans can make you quite ill. Cooking the beans properly destroys the toxin.

How long do you cook dried beans?

Stovetop Instructions

Reduce heat, cover and simmer gently until beans are tender but firm. Most beans will cook in 45 minutes to 2 hours depending on the variety. Periodically, try a taste test or mash a bean against the side of the pot with a fork or spoon. Check occasionally if you need to add more water.

Why are lima beans called butter beans?

In the Southern U.S. and in the U.K., these cream-colored beans are named after the dairy product with a similarly rich consistency: butter. Meanwhile, the rest of the bean-eating world labels them limas. They’re flat and chewy, with a mild flavor and a coloring that ranges from pea-green to off-white.

Are butter beans and lima beans the same?

There is no difference between lima beans and butter beans, though you can find them for sale at different stages of maturity. The younger green-hued beans, usually identified as baby lima beans, have a starchy texture similar to raw fava beans (which some describe as mealy). You can consume them fresh or cooked.

Are lima beans poisonous?

Raw lima beans contain linamarin, which when consumed decomposes into the toxic chemical hydrogen cyanide. Fortunately for lima bean-lovers, cooking the beans for at least 10 minutes renders them safe. Unlike in other parts of the world, Lima beans sold in the U.S. are required to have relatively low cyanide levels.