15 Beef Stew Recipe Without Tomatoes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 beef stew recipe without tomatoes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Beef Stew Recipe Without Tomatoes

Traditional Beef Stew Recipe

7 hr 15 min

Stew meat, frozen pearl onions, potatoes, beef broth, sauce

5.02

Southern Plate

Classic Beef Stew

3 hr 45 min

Round roast, potato, green bell pepper, carrots, celery

4.0119

Betty Crocker

Old-Fashioned Beef Stew

2 hr 30 min

Red wine, red wine vinegar, beef broth, carrots, baking potatoes

5.017K

NYT Cooking – The New York Times

Beef Stew

6 hr 20 min

Stew meat, frozen pearl onions, beef broth, condensed beef broth, worcestershire sauce

5.04

Pear Tree Kitchen

Simple Ground Beef Stew With Vegetables

50 min

Ground beef, potatoes, carrots, beef stock, all purpose flour

4.571

The Spruce Eats

Beef and Tomato Stew

Ribs, baby potatoes, stewed tomatoes, stew beef, beef broth

4.76

Eat Yourself Skinny

Instant Pot Beef Stew

1 hr 30 min

Boneless chuck roast, tomato sauce, beef broth, worcestershire sauce, carrots

5.0190

Well Plated by Erin

Beef Stew Recipe without Wine

1 hr 40 min

Beef chuck roast, yukon gold potatoes, carrots, olive oil, low sodium

5.011

The Dizzy Cook

Simple Beef Stew

55 min

Beef stew meat, tomato sauce, beef broth, cut up, vegetable oil

4.435

Ready Set Eat

Beef Stew with Carrots & Potatoes

3 hr 30 min

Red wine, balsamic vinegar, boneless beef chuck, beef broth, tomato paste

5.02.2K

Once Upon a Chef

Easy Beef Stew {Gluten-Free, Dairy-Free}

55 min

Beef stew meat, gluten free, gluten free beef, sweet potatoes, whole 30

5.010

Mama Knows Gluten Free

Make Beef Stew without Potatoes & Tomatoes | KETO

1 hr 15 min

Coconut milk, beef, coconut oil, cinnamon, curry leaves

5.01

Top Sri Lankan Recipe

Old Fashioned Beef Stew

1 hr 50 min

Beef stew meat, red potatoes, ribs, pearl onions, beef broth

4.928

thestayathomechef.com

Slow Cooker Beef Stew

4 hr 35 min

Boneless chuck roast, ribs, yukon gold potatoes, beef broth, tomato paste

5.011

Kristine’s Kitchen

BEST SLOW COOKER BEEF STEW RECIPE

7 hr 30 min

Red potatoes, beef chuck, canned beef broth, meat tenderizer, diced tomatoes

4.975

Butter with a Side of Bread

15 Related Question Answers About Beef Stew Recipe Without Tomatoes

What can I use instead of tomato sauce in beef stew?

If you have a can of tomato paste in your pantry, you are in luck—this is the best substitution for tomato sauce. All you need is the tomato paste and water. Mix together 1 part tomato paste and 1 part water until well blended. Then, season your “sauce” to taste.

Is tomato paste necessary for beef stew?

Tomato paste is an ingredient often used in recipes for sauces, stews, and soups. It adds an intensity of tomato flavor without adding a lot of liquid. It also helps to thicken things up.

How can I thicken my stew without tomato paste?

Coating the beef in flour acts as a stew thickener. However, if you decide you want your stew to be even thicker, add a few tablespoons of instant potato flakes (one of my favorite thickeners). Another way to thicken a stew is to mix 1 tablespoon of cornstarch (or 2 tablespoons of flour) with 1/2 cup of cold water.

What can I add to stew for flavor?

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

What is a good substitute for tomatoes?

Best Tomato Substitute

1. Tamarind Paste. What is this? …
2. Olives. Adding olives will give your food a completely new flavor character, which is both interesting and refreshing! …
3. Pumpkin. Pumpkins are winter squash ranging in color from dark yellow to orange. …
4. Mango. …
5. Stock and Vinegar. …
6. Cheese. …
7. Red Bell Pepper. …
8. Canned Tomatoes.

What can I use if I don’t have tomato puree?

Equal parts tomato paste and water! This makes a flavor and texture almost exactly like tomato puree. In fact, that’s what’s in most cans of tomato puree anyway. For ½ cup tomato puree, substitute ¼ cup tomato paste + ¼ cup water.

How do I substitute tomato paste for tomatoes?

Like tomato sauce, canned tomatoes aren’t as concentrated as the paste, so you’ll need to double the amount to get the flavor right. How much to use: Use 2 tablespoons of strained canned tomatoes for every tablespoon of tomato paste.

Can I use ketchup instead of tomato paste?

Yep, ketchup makes a surprisingly adequate tomato paste alternative! Since ketchup is already quite concentrated, you can substitute from the bottle using a 1:1 ratio (if your recipe calls for one tablespoon of tomato paste, use one tablespoon of ketchup).

Why are onions usually included in a stew?

Onion is a great way to add moisture without adding liquid. It caramelizes beautifully and has a unique sugar. It also makes the palate water and it thereby stimulates a chemical breakdown and, likewise stimulates the taste receptor activity.

Can I thicken stew with flour?

Using flour as a thickener

It can be added to the meat as it’s being fried, before liquid is added, and this way it will thicken a stew as it cooks. We use this method in our beef & vegetable casserole recipe.

Can you use plain flour to thicken stew?

The easiest way to thicken a sauce with plain flour is to make a flour slurry. Simply mix equal parts of flour and cold water in a cup and when smooth, stir in to the sauce. Bring the contents to a simmer for 5 minutes to cook away the raw flour taste.

Is it better to thicken stew with flour or cornstarch?

Whether you ran out of flour or have someone in the family with an allergy restriction and need a gluten-free thickener for your soup recipe, it’s important to note cornstarch has twice the thickening power of flour. So if you need to substitute cornstarch in a gravy recipe that calls for ¼ cup (4 Tbsp.)

What gives beef stew the best flavor?

Here are 10 ways to really boost the flavor of chili and stew.

• Stir in caramelized onions. …
• Swap in roasted garlic. …
• Simmer with whole spices. …
• Up the umami with miso paste. …
• Spice it up. …
• Stir in a spoonful of fish sauce. …
• Add a dash of acid. …
• Finish with fresh herbs. This is one you’ll want to save until just before serving.

Why is my beef stew tasteless?

It can be too thin or too thick; the meat can be dry and stringy or gray and flavorless; veggies can be too mushy or not cooked enough.

What gives beef stew its flavor?

It’s the hard herbs that are best suited to a long slow cook. These are also the herbs that suit the flavour of a beef stew best: a couple of fresh or dried bay leaves, rosemary, thyme, oregano and sage. You could use parsley stalks if you happened to have any. Herbs increase the fragrance and flavour of the stew.