21 Slow Cooker Bean Soup Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 slow cooker bean soup recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Slow Cooker Bean Soup Recipes

15 BEAN SOUP® Crock Pot or Slow Cooker Recipe

5 hr 40 min

15 bean soup, ham hocks, hot sauce, lemon, diced tomatoes

No reviews

Hurst Beans

Slow Cooker White Bean Soup

8 hr 15 min

Ribs, dry navy beans, smoked paprika, carrots, olive oil

4.2148

Budget Bytes

Ham and Bean Soup (Slow Cooker)

4 hr 30 min

Bean soup mix, chicken broth, carrots, diced tomatoes, diced ham

5.022

Dinner at the Zoo

Slow-Cooker Southwestern Bean Soup

4 hr 20 min

Pearl barley, dried black beans, great northern beans, dried kidney beans, chicken broth

4.73

EatingWell

Crockpot Bean Soup

8 hr 10 min

Meaty ham bone, great northern beans, chicken broth, carrots, garlic

4.618

Slow Cooker Living

Slow Cooker Ham and Bean Soup

8 hr 10 min

Smoked ham bone, navy beans, chicken broth, carrots, dry mustard powder

5.028

FIVEheartHOME

15 Bean Soup (Crockpot)

8 hr 5 min

15 bean blend, smoked ham bone, soy sauce, carrots, diced tomatoes

5.016

Kylee Cooks

Crockpot Ham and Bean Soup

8 hr 5 min

Ham bone, great northern beans, chicken broth, carrots, baking soda

5.06

Butter with a Side of Bread

Slow Cooker Ham and Bean Soup

8 hr 23 min

15 bean soup, ham bone, great northern beans, chicken broth, fully cooked ham

4.6122

Allrecipes

Slow Cooker Ham and Bean Soup

4 hr 40 min

Meaty ham bone, pinto beans, ribs, chicken broth, cooked ham

5.042

Culinary Hill

Slow Cooker Vegetable Bean Soup

Great northern beans, carrots, garlic, celery, vegetable broth

4.517

One Lovely Life

Slow-Cooker Spicy Black Bean Soup

6 hr 10 min

Black beans, sour cream, chicken broth, adobo sauce, red bell pepper

No reviews

Pillsbury.com

Slow Cooker Ham and Bean Soup

7 hr 30 min

Bean soup mix, ham bone, meaty ham bone, red wine vinegar, pound new potatoes

4.86

Well Plated by Erin

Slow-Cooker Tuscan White Bean Soup Recipe by Tasty

White beans, carrots, diced tomatoes, garlic, celery

4.7606

Tasty

Slow-Cooker White-Bean Soup

6 hr 25 min

Butternut squash, great northern beans, spinach, parmesan rind, leeks

No reviews

Martha Stewart

Slow Cooker 15 Bean Soup

15 bean soup, red wine vinegar, frozen spinach, smoked paprika, carrots

5.07

Kitchen Skip

Slow Cooker Ham and Beans

6 hr 15 min

Leftover ham, great northern beans, chicken broth, carrots, celery

4.971

The Magical Slow Cooker

Slow-Cooker Smoked Sausage and Bean Soup

8 hr 45 min

Red potatoes, cannellini beans, kielbasa sausage, chicken broth, carrots

4.050

Betty Crocker

Ham and Bean Soup

6 hr 15 min

Meaty ham bone, great northern beans, chicken broth, carrots, celery

No reviews

Cooking Classy

Slow Cooker Bean and Barley Stew

8 hr 10 min

Dried beans, carrots, baby spinach, low sodium, garlic

4.37

Food Network

Crock-Pot Ham and Bean Soup Recipe

7 hr 15 min

Ham bone, great northern beans, carrot, italian seasoning, garlic

4.4143

Wholefully

12 Related Question Answers About Slow Cooker Bean Soup Recipes

Can you put raw beans in slow cooker?

To cook beans in the slow cooker, follow these steps:

Place them in the slow cooker with enough water to cover the beans plus two inches. Use a 3 ½ quart cooker for one pound of beans or less. A 5-quart cooker will hold two pounds of beans. Keep in mind that the beans will expand to twice their volume during cooking.

Is it safe to cook kidney beans in a slow cooker?

Kidney beans should not be cooked from raw in a slow cooker.

If you care about the scientific reason – it’s that the beans contain a protein, called phytohaemagglutinin, which is toxic. … Slow cookers may not reach a high enough temperature and hold it for long enough to kill the toxin.

What happens if you slow cook beans?

Slowly cooking dried beans makes them creamy, flavorful, and delicious. Plus, they’re inexpensive, incredibly versatile, and super good for you. Beans are high in fiber and protein, low in sugar, fat, and sodium, and full of slow-burning complex carbohydrates.

Can you overcook beans in a slow cooker?

It’s easy to overcook when the beans are on high. Different beans require different cooking times. I recommend cooking beans on low and after about 6-8 hours, start checking them every 30-60 minutes to see when they are soft. Once they are cooked, simply pour them into a strainer and wait for them to cool.

Which beans are toxic?

As it turns out, the toxin Phytohaemagglutinin occurs naturally in several kinds of raw beans, including broad beans, white kidney beans, and red kidney beans. This toxin causes gastroenteritis, an unpleasant condition that sends most folks to the bathroom.

How do you get the fart out of beans?

How to fight bean farts

1. Soak any dried beans. If you’re going the dried bean route, start by soaking them overnight before cooking. …
2. Add acidic ingredients at the end. Planning on cooking your beans with tomatoes, wine, or lemon juice? …
3. Take a digestive enzyme. …
4. Or try digestion-boosting ingredients. …
5. Up your intake slooowly.

What is the poison in kidney beans?

The Toxin in Red Kidney Beans

The FDA’s “Bad Bug Book” explains that the lectin phytohaemagglutinin has toxic effects in human when consumed in high levels. Red kidney beans have the highest levels of it. The unit to measure the toxins is called hemagglutinating unit (hau).

What beans should not be cooked in a slow cooker?

many dried beans, including kidney beans, should never be cooked solely in a crockpot or slow cooker because they will never reach a high enough temperature for a long enough period of time to destroy enough of the phytohaemagglutinin to make the beans safe to eat.

Why are red kidney beans bad for you?

Red Kidney Beans are Toxic

Red kidney beans contain the toxin phytohaemagglutinin, which can cause severe nausea, vomiting, and even death. There haven’t been any reported human cases of death by beans, but it took just two weeks for lab rats to keel over after consuming a diet of just one percent raw kidney beans.

Are pinto beans toxic?

Beans contain a compound called lectin. Lectins are glycoproteins that are present in a wide variety of commonly-consumed plant foods. Some are not harmful, but the lectins found in undercooked and raw beans are toxic. … Beans actually have a better nutritional profile after they are cooked.

Do I have to soak beans before cooking?

The short answer to this question is no. You don’t have to soak your dried beans overnight. We’ll get to what you can do instead in a second, but first, a note about why we soak beans. … Here’s the thing: Beans that have not been soaked ahead of time will always take longer to cook, but they will, indeed, cook.

How long do I boil beans for?

Cover by 2 inches with cold water, add onion and bay leaves and bring to a boil; skim off and discard any foam on the surface. Reduce heat, cover and simmer, gently stirring occasionally, until beans are tender, 1 to 1 1/2 hours.