What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 slow cooker pork chop recipes with brown sugar that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Slow Cooker Pork Chop Recipes With Brown Sugar
Slow Cooker Brown Sugar Garlic Pork Chops
Pork Chops for the Slow Cooker
Slow Cooker Brown Sugar Garlic Pork Chops
Slow Cooker Brown Sugar Garlic Pork
Easy Slow Cooker Pork Chop
Pork Chops for the Slow Cooker
Crock Pot Brown Sugar Pork Chops
Crockpot Maple Brown Sugar Pork Chops Recipe!
Incredible Slow Cooker Creamy Sweet Pork Chops
Brown Sugar Bacon Crock Pot Pork Chops
The Best Slow Cooker Honey Garlic Pork Chops
Slow Cooker Brown Sugar and Soy Pork Chops
Crock Pot Cheesy Garlic and Brown Sugar Pork Chops
CROCK POT PORK CHOPS
Saucy Pork Chops
Slow Cooker Pork Chops Recipe – (4.4/5)
Slow Cooker Pork Chops and Onions
Hawaiian Slow Cooker Pork Chops
Slow Cooker Chinese Pork Chops
Saucy Brown Sugar Baked Pork Chops
Can you put raw pork in a slow cooker?
Can you put raw pork in a slow cooker? The answer is a most definitely YES! The whole point of using a slow cooker is NOT cooking the food before you put it in the slow cooker.
How do you keep pork chops from drying out when cooking?
High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
Can you slow cook pork chops too long?
Since pork chops lack the fat of the cuts used for true pulled pork, chops cooked longer than two hours tend to taste a little chewy and dry despite the fact that they are fork-tender. To make up for it, spoon all that delicious cooking liquid over the chops to give them some extra moisture.
How long should you cook pork in a slow cooker?
Season the pork all over with salt, pepper, and any other seasonings you’d like, then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 190F.
Should you brown pork chops before slow cooking?
Searing the pork chops prior to putting them in the slow cooker helps them retain moisture. It also gives the pork chops added flavor and holds the seasoning in place.
Should I brown my pork before slow cooking?
Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. … The sugars and fats in the meat caramelize, yielding a richer taste and heartier texture when the roast is finished cooking.
How do you make pork soft and tender?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
Why do my pork chops always come out tough?
Overcooked Pork Chops Are Tough
When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.
Does milk tenderize pork chops?
How to tenderize pork chops with milk? Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender.
How long do you sear pork chops?
Heat your skillet (I recommend cast iron one) to medium high and add the olive oil. When it’s shimmering hot and not a moment before, add your chops. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes.
What can you eat with pork chops?
- Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
- Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
- Butternut Squash Soup. …
- Cranberry Pecan Salad. …
- French Onion Soup. …
- Vegetable Fried Rice. …
- Mac and Cheese. …
- Glazed Carrots.
Can boneless pork chops be used for pulled pork?
Place 1 lb pork chops in crock pot. Sprinkle with onion. Pour BBQ sauce and water on top. … Serve with your favorite starch and steamed veggies, or let it cool and pull it apart for pulled pork recipes.