21 Boneless Pork Loin Recipes With Apples

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 boneless pork loin recipes with apples that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Boneless Pork Loin Recipes With Apples

Roast Pork Loin with Apples

1 hr 20 min

Cut pork loin, apple cider, apple cider vinegar, apples, whole grain mustard

4.8242

Food Network

How To Make Juicy & Tender Roasted Pork Loin: The Simplest, Easiest Method

Pork loin roast, maple syrup, granny smith apple, olive oil, pink lady

4.316

The Kitchn

Roast Pork Loin with Apples and Onions

1 hr 20 min

Boneless pork loin, red onions, olive oil, pink lady, fennel seeds

4.925

Leite’s Culinaria

Roast Pork with Apples & Onions

1 hr 15 min

Pork loin roast, olive oil, golden delicious apples, fresh rosemary

4.323

Taste of Home

Pork Loin Roast with Apples Recipe

1 hr 40 min

Boneless pork loin, brown sugar, granny smith apples, red onions, butter

4.625

Mom Foodie

Pork Tenderloin with Apples and Onions

1 hr

Dijon mustard, granny smith apples, pork tenderloins, butter, chicken stock

4.813

Allrecipes

Perfect Roasted Pork Tenderloin with Apples

50 min

Dijon mustard, granny smith, pork tenderloins, butter, homemade chicken stock

4.8232

Inspired Taste

Roasted Pork Loin with Apples, Onions, and Potatoes

1 hr 25 min

Pound pork loin, baby potatoes, granny smith apples, butter, fresh rosemary

No reviews

The Schmidty Wife

Caramelized Pork Loin with Apples

1 hr 20 min

Boneless pork loin, balsamic vinegar, brown sugar, granny smith apples, red pepper

4.513

MyRecipes

Roasted Pork Loin with Brown Sugar Apples

42 min

Boneless pork loin, apple juice, brown sugar, honeycrisp apples, butter

No reviews

Created by Diane

Pork Roast with Apples and Onions

2 hr 15 min

Wild rice, pork shoulder roast, apple juice, butter, olive oil

No reviews

The Pioneer Woman

Maple Pork Loin with Apples and Onions

1 hr 25 min

Cut pork loin, apple juice, orange juice, maple syrup, bourbon

5.010

Julie’s Eats & Treats

Pork Loin Filet with Apples and Onions

25 min

Pork loin filet, apple cider vinegar, smoked paprika, olive oil, golden delicious apples

No reviews

Renee’s Kitchen Adventures

Apple Pork Tenderloin

33 min

Lbs pork tenderloin, apple cider, brown sugar, apples, butter

5.027

Craft Beering

Apple Glazed Roasted Pork Loin

50 min

Pound pork loin, apple cider vinegar, apple juice, brown sugar, dijon mustard

4.820

thestayathomechef.com

Cider-Roasted Pork Loin With Pickled Apples and Chiles

3 hr 30 min

Boneless pork loin, hard apple cider, cider vinegar, butter, fennel seeds

4.0510

NYT Cooking – The New York Times

Pork Roast with Apples

3 hr 10 min

Boston butt, apple cider vinegar, hard apple cider, dijon mustard, thick cut

5.05

Peel with Zeal

Apple cider roasted pork loin

Pork loin roast, hard apple cider, balsamic vinegar, potatoes, cream

4.985

Laylita.com

Roast Pork Loin With Sweet Potatoes and Apples

2 hr 30 min

Pork loin roast, sweet potatoes, apple juice concentrate, orange juice, brown sugar

4.064

The Spruce Eats

Apple-Glazed Pork Roast

1 hr 20 min

Pork loin roast, country style, apple jelly, fuji apples, sweet onions

No reviews

Betty Crocker

Roast pork with apples, cider vinegar & rosemary

3 hr 15 min

Pork, cider vinegar, redcurrant jelly, lemon, butter

5.018

BBC Good Food

12 Related Question Answers About Boneless Pork Loin Recipes With Apples

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

What are the best apples to cook with pork?

An apple can be the perfect complement to cut the salt from any pork dish and if you’re entertaining, it can be a nice little surprise when your guests dig in! For pairing with the saltiness of pork, we recommend sweeter varieties that hold their shape while baking, like Golden Delicious, Piñata^®, and Honeycrisp.

What does apple juice do to pork?

Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. This acts as a way to keep moisture inside the smoker and also collects drippings as the meat cooks.

How long do you cook a 2 lb pork loin at 350 degrees?

Bake at 350 for 40-45 min. or until the thermoter reads 150 then let the loin rest for 5 min. or until the temp is 160. Turns out great every time and the loin is juicy and very tasty.

Should you cover a pork loin in the oven?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

What is the difference between a pork tenderloin and a pork loin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

Which eating apples are best for cooking?

The Best Apples for Baking

• Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. …
• Honeycrisp. This is our desert-island apple. …
• Braeburn. …
• Mutsu. …
• Winesap. …
• Pink Lady (or Cripps Pink) …
• Now, let’s bake some apples!

What should I do with my apples?

Apple Recipes

1. Applesauce. Homemade apple sauce is so much better than what you find in the jar. …
2. Apple Butter. Contrary to what some think, there is no butter in apple butter. …
3. Poached Apples. …
4. Apple Pie. …
5. Apple Muffins. …
6. Apple Cake. …
7. Caramel Apples. …
8. Apple Stuffing.

Is Coca Cola a meat tenderizer?

Cola’s high acidity and caramel flavor makes a surprisingly good meat tenderizer. … Soda acts as great tenderizer—you could get a tender cut of meat grill-ready in less than a half-hour. Cola-tenderizing for 24 hours yields a meat dish that practically melts, like this Atlanta brisket.

Is apple cider vinegar a meat tenderizer?

Marinating your meats in apple cider vinegar can work to tenderize them, as long as you don’t add too much vinegar and don’t marinate them too long (it’s very acidic, so prolonged exposure can break down the fibers in the meat and turn it to mush).

What liquid can I add to pulled pork?

Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily. Here’s the thing about slow cooker pork: You can’t rush it.