What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork loin on the big green egg recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Loin On The Big Green Egg Recipes
Maple-Brined Pork Loin
Pork Tenderloin Smoked and Grilled on the Big Green Egg
Grilled pork roulade from the Big Green Egg
Apricot Ginger Glazed Pork Tenderloin
The BEST Grilled Pork Tenderloin
How To Smoke A Pork Loin Roast
Smoked Pork Tenderloin – Tender, Tasty, Moist
Big Green Egg: Italian Philly Roast Pork Sammich
Crusted Pork Loin
French-Cut Pork Loin | Big Green Egg
Cajun Pork Loin
BBQ Pork Tenderloin Recipe
Bourbon Glazed Pork Tenderloin – Big Green Egg – The Ultimate Cooking Experience | Big Green Egg – The Ultimate Cooking Experience
Bobby’s Boston Butt on the Big Green Egg
Smoked Pork Chops
Smoked Pork Tenderloin with Mustard Glaze
How long do you smoke a pork loin on a Big Green Egg?
Cook the Pork Tenderloin on the Big Green Egg
Do not rinse it off. Season with your favorite BBQ rub or an all-purpose seasoning (salt, pepper, granulated garlic). Put the pork tenderloin on the grill and smoke for 30 minutes to 1 hour, until the internal temperature hits 130 degrees using an instant-read thermometer.
How do you cook a tenderloin on the Big Green Egg?
Preheat the Green Egg to 275 degrees. Put the mesquite wood chips on the charcoal. Put the meat on the grill. Cook at 250 to to 275 degrees until the internal temperature reaches 160 degrees ( Medium- Allow about 20 to 25 minutes per pound of meat.
How long do you smoke a pork loin per pound?
Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe.
What is the difference between a pork tenderloin and a pork loin?
The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.
How long does it take to smoke pork loin boneless?
Place the pork loin directly on the grill grates of your smoker. Close the lid and smoke for 2 to 2 1/2 hours. It can take up to 3 hours to fully cook this pork depending on the thickness of the meat. Cook the pork until the internal temperature reaches 145 degrees F.
What temperature should a pork loin be?
What temp should beef tenderloin be?
Grill until a meat thermometer registers 135°F (about 20-25 minutes) for medium-rare doneness or 145°F for medium doneness (about 25-30 minutes).
How long does it take to smoke a beef tenderloin on a Big Green Egg?
Gently place it onto EGG. Roast herb-wrapped tenderloin for 35 to 40 minutes depending on desired degree of doneness. Then roast reaches desired temperature, remove from EGG, cover with foil and a towel or dishcloth and let rest at least 10 minutes.
How much is a whole tenderloin?
A whole beef tenderloin can cost anywhere from $7 to $50 a pound, but careful preparation can reduce the cost per serving significantly, making it an affordable luxury for special occasions.
Should I wrap my pork loin in foil?
Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.
Should I wrap my pork loin in foil when smoking?
We recommend smoking a pork loin without wrapping it in foil. The foil can prevent the smoke flavor from penetrating the meat, which is what gives the loin so much flavor. The pork loin is a lean cut, though, so wrapping it can prevent it from drying out over extended periods of time in a smoker.
How long do you cook a pork loin at 225 degrees?
The best way to smoke pork loin is to set the smoker temperature to 225 degrees and cook the pork for about 30 minutes per pound. Using this formula, a 3-pound pork roast should be done in an hour and a half, while a 5-pounder needs a 2.5-hour window.