21 Boneless Center Cut Pork Chop Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 boneless center cut pork chop recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Boneless Center Cut Pork Chop Recipes

Juicy Baked Pork Chops

23 min

Boneless pork chops, olive oil, garlic powder

4.7555

The Endless Meal

The Best Juicy Skillet Pork Chops

45 min

Pork chops, apple cider vinegar, brown sugar, homemade chili powder, smoked paprika

4.9525

Inspired Taste

Baked Pork Chops

20 min

Boneless pork chops, brown sugar, sweet, olive oil, onion powder

4.912

Kristine’s Kitchen

Easy Honey Garlic Pork Chops Recipe

22 min

Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder

5.075

Cafe Delites

Parmesan-Crusted Pork Chops

30 min

Boneless pork loin, bread crumbs, parmesan cheese, olive oil, egg

4.5187

Pillsbury

Easy Pan Seared Pork Chops

20 min

Pork chops, olive oil, italian seasoning

4.7100

What’s In The Pan?

How to Cook a Thick Cut Pork Chop Perfectly

26 min

Cut pork chops, steak marinade, olive oil

4.4106

The Best Keto Recipes

Simple Juicy Thick Cut Boneless Pork Chops

20 min

Cut pork chops, olive oil

No reviews

– Momma Can

Easy Baked Boneless Pork Chops

45 min

Boneless pork chops, red wine, olive oil, dried rosemary

4.557

The Bossy Kitchen

Boneless Pork Chops Recipe

15 min

Boneless pork chops, apple cider vinegar, honey, garlic, cayenne pepper

4.6436

Rasa Malaysia

Juicy Baked Pork Chops

35 min

Pork chops, smoked paprika, avocado oil, garlic powder, black pepper

5.0558

Healthy Recipes Blog

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

Baked Pork Chops I

2 hr

Pork chops, mushroom soup, white wine, bread crumbs, olive oil

4.66.2K

Allrecipes

Pan Seared Oven Roasted Thick Cut Pork Chops

1 hr 5 min

Pork chops, pork gravy base, flour, lawry’s seasoning salt

4.4148

101 Cooking For Two

Easy Oven Baked Pork Chops

30 min

Boneless pork chops, brown sugar, olive oil, italian seasoning, sea salt

4.990

Lemon Blossoms

The Best Baked Garlic Pork Chops Recipe Ever

40 min

Pork chops, olive oil, lemon juice, sea salt, garlic powder

4.8120

Sweet Cs Designs

Baked Stuffed Pork Chops

1 hr

Boneless pork chops, stuffing mix, olive oil, fresh herb, black pepper

5.06

Simply Whisked

Pan Seared Pork Chops Recipe (Cast Iron Skillet)

11 min

Pork chops, pork chop, olive oil

5.018

Wholesome Yum

Easy Baked Pork Chops Recipe

50 min

Cut pork chops, mushrooms, all purpose

4.453

A Mom’s Take

Sweet and Spicy Glazed Pork Chops

25 min

Boneless pork chops, brown sugar, olive oil, garlic powder, black pepper

4.7212

Budget Bytes

Oven Baked Boneless Pork Chops

20 min

Boneless pork chops, smoked paprika, olive oil, garlic powder, black pepper

3.844

TipBuzz

12 Related Question Answers About Boneless Center Cut Pork Chop Recipes

How long does it take to cook center cut pork chops?

For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

How do you keep boneless pork chops from drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Are center cut pork chops tender?

The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy. Let’s look at the different pork chops that are commonly available at your local store, and the best way to cook them to ensure perfect results every time.

Why do you soak pork chops in milk?

Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender. … However, they will make the meat tangier, while milk keeps is not only tender but also more genuine in taste.

Do you bake pork chops covered or uncovered?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

Should I sear my pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How can I tenderize pork chops quickly?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How do you cook pork so it’s not dry?

To avoid dry pork it’s advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.

Why is my pork chop tough?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

What is a center cut pork chop?

Center cut pork chops (also called the loin chop or center loin chop) include that same rib bone and the same loin meat. But on the other side of the bone is another piece of meat — a richer, darker piece of tenderloin.

What is the most tender pork chop cut?

Pork Loin Porterhouse

They are commonly regarded as the most tender and flavorful chop, however given that the loin and tenderloin cook at different rates, they can be a tricky chop to master. Porterhouse can be grilled, broiled or roasted, but sear on a cast-iron pan for best first-time results.