What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy pork bbq recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Pork Bbq Recipes
4-Ingredient Crock-Pot Pork Barbecue
Easy Slow Cooker Pulled Pork BBQ Recipe
Slow-Cooker Pulled Pork
Slow Cooker Pulled Pork
Slow Cooker BBQ Pulled Pork
How to make Pulled Pork
Couldn’t Be Easier BBQ Pork Tenderloin (Crock Pot)
Slow Cooker Texas Pulled Pork
Easy Slow Cooker Pulled Pork Recipe
Slow Cooker BBQ Pulled Pork
Easy BBQ Pork Chops
Slow Cooker Pulled Pork
Couldn’t Be Easier BBQ Pork Tenderloin (Crock Pot)
Crock Pot Pulled Pork
BBQ Pork Tenderloin in the Crock Pot
BBQ Pulled Pork in the Slow Cooker
Easy Carolina Pulled Pork Recipe
Slow Cooker 3 Ingredient BBQ Pulled Pork Recipe
Slow Cooker Pulled Pork Recipe
What’s the best BBQ sauce for pulled pork?
Best BBQ Sauce for Pulled Pork Reviews
- Blues Hog Original BBQ Sauce.
- Guys Award Winning Sugar-Free BBQ Sauce.
- Lillies Q-Smoky BBQ Sauce.
- Hughes Sugar-Free Original Barbecue Sauce.
- Montgomery Inn Barbecue Sauce.
- Open Pit Original Barbecue Sauce.
- Bone Suckin Sauce Original Seasoning & Rub.
What is the best liquid to cook pulled pork in?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
What is the secret to pulled pork?
To prevent it from becoming too dry (a mishap that often befalls even pulled pork experts!), choose one large cut of meat. The secret, in this case, is to reduce the amount of meat surface exposed to the heat, which is the part most prone to dryness, while preserving the moisture within.
How do you keep BBQ pork moist?
Try brine: Choose a wet marinade rather than a dry one. Dry rubs may work fine but brine or a wet rub will add that extra moisture along with the flavor that will penetrate deep inside the meat. Keep a spray bottle handy: Keep spraying the meat during smoking or reheating to replace the lost moisture.
Should I add BBQ sauce to pulled pork?
The pork will soak up the flavor of the sauce and make it even more tender. If the sauce is looking too thin and runny, while the pork is in the other bowl being shredded, pour the bbq sauce into a saucepan.
What condiments go with pulled pork?
To build your ultimate pulled pork sandwich, consider the following toppings:
- Dill pickles.
- Jalapeño slices.
- Pepperoncini.
- Coleslaw.
- Red onion slices.
- Onion rings.
- Grilled bell peppers.
- Avocado slices.
Can you use coke instead of root beer for pulled pork?
Ingredients for Soda Pop Slow Cooker Pulled Pork
All you need to get great pulled pork in your slow cooker is a pork roast, BBQ Sauce of your choice ( I use my Homemade BBQ Sauce), and a can of soda (Root Beer, Coca-Cola or Dr. Pepper work the best).
Should you sauce pulled pork?
Toast up some buns and assemble some pulled pork sandwiches, topping them with this sauce and coleslaw for a bit of a tangy flavor. The sauce definitely adds a lot of flavor, but it’s also functional, as it brings more moisture to pulled pork, which is especially helpful on the second or third day after you’ve made it.
Why is my pork roast not falling apart?
Overcooked Pork
Overcooked meat is a common issue, especially among beginners. If you cook the meat too fast over high heat, the meat won’t achieve the fall-apart texture that makes pulled pork so desirable.
Why was my pulled pork dry?
If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.
Do you cook pulled pork on high or low?
Season the pork all over with salt, pepper, and any other seasonings you’d like, then place it in the slow cooker. Cover with a lid and cook on low for about 8 hours, until it reaches an internal temperature of 190F.
Why is my pulled pork stringy?
The Pork Is Dry (You Can Kind Of Fix It)
Common pulled pork problem #2: The pork winds up dry and stringy. Make sure you’re using the right cut. Pork shoulder’s filled with connective tissue and striations of fat, which means it’ll break down nicely when cooked low and slow.