21 Easy Recipes With Pizza Dough

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 easy recipes with pizza dough that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Easy Recipes With Pizza Dough

Quick and Easy Pizza Crust

Quick and Easy Pizza Crust

Bread flour, olive oil, active dry yeast, white sugar
4.73.6K
Allrecipes
Homemade Pizza Crust

Homemade Pizza Crust

2 hr 30 min
Red star platinum, cornmeal, olive oil, all purpose flour
4.9515
Sally’s Baking Addiction
Pizza Dough

Pizza Dough

1 hr 30 min
Bread flour, olive oil, sugar, dry yeast
4.71K
Food Network
Easy Homemade Pizza Dough

Easy Homemade Pizza Dough

30 min
Olive oil, sugar, active dry yeast, all purpose flour
5.0368
JoyFoodSunshine
The Best Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr
Olive oil, sugar, garlic powder, all purpose flour
5.02.4K
Sugar Spun Run
Homemade Pizza & Pizza Dough

Homemade Pizza & Pizza Dough

2 hr 30 min
Italian sausage, pizza dough, pesto, feta cheese, bell peppers
4.779
Simply Recipes
Quick and Easy Pizza Dough

Quick and Easy Pizza Dough

1 hr 10 min
Olive oil, active dry yeast, all purpose flour
5.0110
Belly Full
Quick Basic Pizza Dough

Quick Basic Pizza Dough

1 hr 10 min
Olive oil, rapid rise, sugar, all purpose flour
3.41.9K
Martha Stewart
Easy Pizza Dough

Easy Pizza Dough

1 hr 40 min
Bread flour, olive oil, white vinegar, active dry yeast
4.871
Tastes Better From Scratch
Homemade Easy Pizza Dough

Homemade Easy Pizza Dough

25 min
Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour
5.018
Picky Palate
The Best Pizza Dough

The Best Pizza Dough

30 min
Olive oil, sugar, active dry yeast, sea salt, all purpose
4.524
Taste of Home
Perfect Pizza Dough

Perfect Pizza Dough

2 hr 25 min
Fresh mozzarella cheese, pizza sauce, cornmeal, olive oil, sugar
No reviews
Carlsbad Cravings
Homemade Pizza Dough

Homemade Pizza Dough

2 hr 15 min
Bread flour, olive oil, active dry yeast
5.09
The Food Charlatan
Pizza Dough

Pizza Dough

20 min
Cornmeal, rise yeast, olive oil, all purpose flour
5.049
Once Upon a Chef
Pizza Dough

Pizza Dough

20 min
Bread flour, olive oil, sugar, active dry yeast
5.08
Blue Jean Chef
Quick and Easy Pizza Dough

Quick and Easy Pizza Dough

10 min
Yeast, sugar
5.0148
Food.com
The Easiest Pizza You'll Ever Make

The Easiest Pizza You’ll Ever Make

2 hr
King arthur, pizza dough, red star active, olive oil
4.8226
King Arthur Baking
20-Minute Pizza Dough

20-Minute Pizza Dough

20 min
Bread flour, olive oil, instant yeast, sugar, active dry
No reviews
Jenny Can Cook
Pizza Dough recipe

Pizza Dough recipe

1 hr
Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast
5.0161
RecipeTin Eats
Best Pizza Dough

Best Pizza Dough

2 hr 25 min
Bread flour, olive oil, sugar, active dry yeast
4.9473
An Italian in my Kitchen

What can be made from pizza dough?

20+ Quick & Easy Recipes to Make With Pizza Dough

  1. Breadsticks.
  2. Buffalo Chicken Bites.
  3. Crackers.
  4. Cinnamon Rolls.
  5. Garlic Knots.
  6. Apple Galette.
  7. Mediterranean Turkey Pot Pies.
  8. Cheesy Onion Focaccia Bread.

What can I do with pizza dough if I don’t use it?

You can simply place the dough in a plastic storage container with a lid or you can wrap the dough directly in plastic wrap. It is also easy to place the dough in a large zippered bag, press the air out of the bag and seal it. Once wrapped, the dough can go right into the fridge.

How much yeast do you need for pizza dough?

In general, you should use 1/4 teaspoon of active dry yeast per 500 grams of pizza dough (roughly 2 standard sized pizza dough balls) for an overnight rise. If you’re using instant dry yeast, you should use less yeast – about 2 pinches per 500 grams of dough.

Can I use all purpose flour for pizza dough?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

Can I make bread with pizza dough?

You can make your own fry bread using prepared pizza dough. Slather it with butter and serve it with honey or cinnamon sugar for a delicious treat! To make fry bread, separate your pizza dough into balls.

How long can you keep pizza dough in the fridge?

five days

Can I freeze home made pizza dough?

Pizza dough can be frozen in any quantity, whether it’s a full-size pizza or smaller single pizzas. You can store the dough in the freezer for 3-4 months and just thaw overnight before using it. Important: The dough needs to be done with the rising/fermentation process or at the point when the dough is ready to use.

Can I put pizza dough in the fridge after it has risen?

You can refrigerate the dough after almost any step, but after the first rise (or a little before) works best. Store it, covered, in the refrigerator for 1-3* days. Allow room for the dough to expand as it will continue to rise.

Can I keep pizza dough in fridge overnight?

It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. … Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you like. (Thaw dough overnight in the refrigerator or leave at room temperature for several hours.)

How can I make pizza dough taste better?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

How long should pizza dough rise for?

1 to 1 1/2 hours

How long does pizza need to cook?

Bake pizza in the 475°F oven, one at a time, until the crust is browned and the cheese is golden, about 10-15 minutes. If you want, toward the end of the cooking time you can sprinkle on a little more cheese.

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