What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 spicy beef mince recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Spicy Beef Mince Recipes
Spicy beef mince with jasmine rice
Crispy Asian Chilli Beef Mince
Indian Masala Kheema (Dry Spicy Minced Meat)
Spicy Beef Mince with Pineapple and Mango jam
Spicy minced beef tacos recipe | Schwartz
Spicy beef mince stir fry
Chilli Pepper Beef
Spiced beef mince with jacket potatoes and yogurt
Spicy ground beef and green beans
Korean bibimbap spicy beef mince rice bowl
Szechuan Noodles With Spicy Beef Sauce
Easy Spicy ground beef pasta(stove top).
Thai Spicy Minced Beef
Spicy beef mince with jasmine rice
Spiced Minced Beef Recipe
Spicy Beef Satay
Spicy Beef Burritos
Chilli Beef with Rice
Spicy beef, shiitake & aubergine stir-fry
What spices go with beef mince?
The following spices taste great with beef:
- Cumin.
- Cinnamon.
- Dark chilis.
- Red pepper flakes.
- Cayenne pepper.
- Curry powder.
- Mustard powder.
How do you spice up beef?
How Do I Season Beef?
- Basil. We love basil on almost everything. …
- Bay Leaves. Bay leaves are wonderful for adding flavor to a large roast. …
- Black Pepper. You can never go wrong with plain old salt and black pepper. …
- Cayenne Pepper. …
- Chili Powder. …
- Cilantro. …
- Cumin & Curry Powder. …
- Garlic.
How do you make ground beef crispy?
Follow These 3 Steps To Crispy Browned Meat
- Dry the raw meat on paper towels and let it come up to room temperature. …
- Add the meat to a hot, lightly oiled cast-iron pan and smash it into an even layer — then don’t touch it. …
- Once you see crisp edges, use a spatula to divide the patty and flip it in pieces.
Should you marinate mince?
You will be surprised at just how good minced beef and lamb can taste. For best results, I recommend letting the minced meat marinate in the spice paste for one or two days. That isn’t necessary though. One of the ingredients used is called achiote or annatto seed paste.
Is it OK not to brown mince?
Although not always strictly necessary, I always recommend that you brown mince before using it in recipes. … Browning the mince will ensure that the meat is cooked through and safe to eat. It also gives the meat a better flavour due to the Maillard reaction.
What are the 4 basic types of seasoning ingredients?
There are four basic types of seasoning ingredients: • Salt . Pepper • Sugar and light-flavored sweeteners • Acids When you season a food, you add just enough of one or more of these ingredients to change the food’s basic taste, but not enough to add a whole new taste. Salt Salt is an important seasoning.
What herbs to add to mince?
What can I add to mince for flavour? Dried herbs like thyme, rosemary and oregano are good with beef. Marmite is also a great flavour enhancer and is delicious added to beef stews and recipes using minced beef such as bolognese and chilli.
What herbs and spices go with beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
How do you add flavor to beef?
Add ingredients such as tamari, soy sauce, Bragg’s Aminos or vegan Worcestershire sauce, red wine or red wine vinegar and black pepper to vegetable broth and you have a rich, hearty “beef” broth.
What’s in cumin powder?
Cumin is a spice made from the dried seed of a plant known as Cuminum cyminum, which is a member of the parsley family. Cumin is one of the most popular spices and is commonly used in Latin American, Middle Eastern, North African, and Indian cuisines, among many others.
Why do you add baking soda to ground beef?
According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.
Should you Season ground beef before browning?
Salt before the meat hits the pan, and also salt the meat while it cooks. Once the meat is fully cooked and brown, add a touch more kosher salt to finish it off. Adding salt in layers/stages makes for a much more flavorful beef.
Do I need oil to brown ground beef?
In order to brown, rather than steam, the pan needs to be hot. Adding oil is optional but recommended for better browning. Add the meat to the pan and break it into large pieces. Use a wooden spoon, fish spatula, or other sturdy spatula to break the meat up into large pieces in the pan.
What is Velveting in cooking?
Tender, juicy meat! The cornstarch not only softened the meat but also thickened the broth, giving the soup an almost chowder-like consistency unlike any other dish I knew. …
How do you use Lee Kum Kee Chinese marinade?
Combine Chinese Marinade with water for poaching chicken, goose and other meat dishes. Boil 1 portion of Lee Kum Kee Chinese Marinade and 2 portions of water. Add ingredients like shelled hard boiled eggs, chicken wings or fried tofu. Ingredients should be fully immersed in the liquid.