What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pizza dough recipe for 2 that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pizza Dough Recipe For 2
Homemade Pizza Crust
Homemade Pizza & Pizza Dough
2-Ingredient Dough Pizza Recipe by Tasty
Pizza Margherita in 4 easy steps
Mark Bittman’s Basic Pizza Dough
Basic Homemade Pizza Dough
12-Inch Pizza Crust
2-Ingredient Pizza Dough
How much dough do I need for a small pizza?
Begin experimenting with different dough weights to find out what dough weight gives you the pizza that you want to have. If you want a good starting point, go with 1-ounce of dough per inch of diameter for any size up to 16 inches. Add or subtract dough weight until you are satisfied with the finished pizza.
How much dough do I need for an 8 inch pizza?
Yield: Yields four balls of dough for four individual 8-inch pizzas; 1-3/4 pounds total.
How much dough do I need for a large pizza?
On a clean counter, dust lightly the surface and hands with flour and begin to separate mixture from bowl. With a kitchen scale weigh dough out to 150 grams for a 6 inch pizza, 250 grams for a 10 inch pizza, and 450 grams for a large 16 inch pizza.
What is the ratio of yeast to flour for pizza dough?
In general, you should use 1/4 teaspoon of active dry yeast per 500 grams of pizza dough (roughly 2 standard sized pizza dough balls) for an overnight rise. If you’re using instant dry yeast, you should use less yeast – about 2 pinches per 500 grams of dough.
How many grams of dough do I need for a 12-inch pizza?
How many grams of dough do I need for a 12-inch pizza? – Quora. If you want a medium thick crust, a 9 ounce (255 gram) ball is a good choice. If you like a thicker crust, a 280 gram dough ball (10 ounces) is a good choice. For a thin crispy crust, stick with the 255 gram ball and stretch it larger than 12 inches.
How much dough do I need for a 10 inch thin crust pizza?
As an example, if we want to make a 10-inch pizza in addition to the 12-inch pizza, the correct dough weight for the 10-inch would be calculated as 3.14 X 25 = 78.5 (square inches) X 0.08849 (ounces per square inch) = 6.946 (7-ounces).
Can you use 00 flour instead of all purpose?
Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.
Is an 11 inch pizza small?
Small pizzas average between 8 and 10 inches in diameter and will yield about six slices. Medium pizzas run 12 inches in diameter and will give you about eight slices. Large pizzas are 14 inches in diameter and will offer approximately 10 slices.
How many ounces of dough do I need for a thin crust pizza?
About 13 ounces (a good handful) of this dough will make a nice freeform half-sheet size thin-crust pizza.
What flour is best for pizza dough?
How much dough do I need for a 13 inch pizza?
I use a thickness coefficient of 3.8. All this means is that for every 1 square inch of pizza there will be 3.8 grams of dough. So if your pan is 13 inches by 8 inches, 13×8= 104 square inches of pizza multiplied by the thickness coeffecient of 3.8, 104×3. 8 = 395 grams of dough.
How much should a pizza dough ball weight?
Neapolitan pizza dough ball weight
For Neapolitan pizza, the weight of each ball should be between 180g – 250g. Personally, I tend to go for around 250g or just under. With this you should be able to achieve a 10 inch pizza with quite puffy crusts. The weight that you choose will depend on how you shape the pizza.