What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 chocolate chip cookies toll house recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Chocolate Chip Cookies Toll House Recipe
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Original NESTLÉ® TOLL HOUSE® Milk Chocolate Chip Cookies
Original Nestle Toll House Chocolate Chip Cookies
Toll House Chocolate Chip Cookies
Original Nestlé® Toll House® Chocolate Chip Cookies (Small Batch)
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Original NESTLÉ® TOLL HOUSE® Chocolate Chunk Cookies
Original NESTLÉ® TOLL HOUSE® Dark Chocolate Chip Cookies
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Pan Cookie Bars
Nestle® Toll House® Chocolate Chip Cookies
ORIGINAL NESTLÉ® TOLL HOUSE® BITTERSWEET CHOCOLATE CHIP COOKIES
White Chip Chocolate Cookies
NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Hearts
NESTLÉ® TOLL HOUSE® Stars and Stripes Cookies
Why are my Toll House Chocolate Chip cookies flat?
Flat cookies can be the result of a number of issues. Here are some of the main possibilities: OVEN TEMPERATURE: Be sure to have your oven pre-heated and ready to bake. Also be sure that the thermometer is reading correctly.
What is the Toll House cookie?
It all started back in 1939. Ruth Wakefield, who ran the successful Toll House restaurant in Whitman, Massachusetts, was mixing a batch of cookies when she decided to add broken pieces of Nestlé Semi-Sweet chocolate into the recipe expecting the chocolate to melt.
How do I bake Toll House cookie dough?
Ovens vary; baking time may need to be adjusted. Preheat oven to 350 degrees F; Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s); Bake 11-12 minutes or until golden brown. High Altitude: Bake at 350 degrees F 12-13 minutes.
Why are my Toll House cookies flat and greasy?
Adding too little flour can cause cookies to be flat, greasy, and crispy. Most recipes assume you’ll use all-purpose, but if you want a lighter, crumblier cookie texture, choose one with a lower protein content such as cake-and-pastry flour. Baking soda helps cookies spread outward and upward while cooking.
Should you refrigerate Toll House cookie dough before baking?
As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that and you won’t see a noticeable difference in the final product, says Haught Brown.
Why do my cookies get hard after they cool?
They go from soft to hard because they start to dry out, and it begins as soon as you pull them from the oven. (Yikes.) Whatever moisture is left in the cookies is always in a state of evaporation. At the same time, the sugars and starches are solidifying.
Why are they called Toll House?
In 1930, Ruth and Kenneth Wakefield opened a restaurant in a historical house that, legend has it, had been the home of a famous painter named Frank Vinny Smith. This house was across the street from the Boston/Bedford Turnpike toll gates, so the Wakefields decided to name their restaurant the Toll House.
Do you need baking soda for cookies?
It is possible to make cookies without baking soda or baking powder, but the resulting cookie will be dense. This is because carbon dioxide is not being produced by a chemical reaction that typically occurs when baking soda or powder is present in the cookie batter.
Where are Toll House cookies made?
The Toll House Inn was an inn located in Whitman, Massachusetts, established in 1930 by Kenneth and Ruth Graves Wakefield. The Toll House chocolate chip cookies are named after the inn.
| Toll House Inn | |
|---|---|
| Town or city | Whitman, Massachusetts |
| Country | U.S. |
| Coordinates | Coordinates:42.0709°N 70.94825°W |
| Opened | 1930 |
Should you bake chocolate chip cookies on parchment paper?
Reconsider Your Baking Pan: Heavy-duty baking sheets or pans, lined with nonstick baking mats or parchment paper are the best surface for baking chocolate chip cookies.
Are cookies better baked on parchment paper?
Parchment creates better cookies
Unlike aluminum foil and wax paper, parchment is treated with silicone, giving it a non-stick quality. That translates to a freshly baked batch, without having to peel slivers of silver from the bottom of your baker’s dozen.
Should cookies be baked on parchment paper?
Lining a baking sheet when making cookies: Not only will the parchment help cookies bake more evenly, the non-stick quality also helps prevent them from cracking or breaking when lifting them off the sheet. Decorating home-baked goods: Parchment paper makes the perfect wrapper for baked goods.