What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 easter meat pie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Easter Meat Pie Recipe
Easter Meat Pie
Italian Easter Meat Pie
Italian Easter Pie | Pizza Rustica
Italian Easter Meat Pie-Pizza Gaina
Easter Pie
Traditional Italian Easter Meat Pie A Meat Filled Pizza Rustica
Easter Ham Pie
Italian Easter Pie
Pizza Rustica (Easter Pie)
Italian Easter Pie
Pizza Chiena (Easter Pie)
Italian Easter Pie /Pizza Rustica (Aka “Ham Pie”)
Italian Easter Pie (pizza rustica)
Italian Easter Meat Pie Recipe
Italian Meat Pie | Pizza Rustica
What is Easter pie made of?
This Italian Easter Pie is traditional served for Easter, however one bite and you’ll be making it year round. Filled with ham, salami, prosciutto, ricotta, mozzarella, and parmesan cheese, this savory Easter pie is sure to your new favorite tradition.
What is an Italian Easter dinner?
A typical Italian Easter dinner will often include soup, salad, risotto, pasta and lamb, served with veggies and plenty of wine. Don’t forget to drink your coffee at the end, or you’ll fall asleep. And then, enjoy the ammazza caffè (literally ‘the coffee killer’), liquor like grappa or amaro, to help the digestion.
What is a Shadone?
Shadone is a meat tort, loaded with salami, ham, pepperoni, eggs and cheese. It is really a hybrid of a calzone and quiche’, and is a staple at the Easter table for Italians in or out of the boot.
Do meat pies need blind baking?
Blind bake pie crust – Whether using store bought or homemade shortcrust pastry, it needs to be blind baked to ensure the base doesn’t go soggy once filled with the pie filling. “Blind baking” simply means that the crust is partially baked. It will finish baking once we fill it.
How long will an Easter pie last in the fridge?
How long does the pie last? The pie will keep well in the fridge for 3-4 days.
How long can you keep Easter pie?
Remove the pies from the oven, and let them rest for at least 1 hour (preferably 2 hours) before cutting. Serve warm, or at room temperature. Don’t serve until Easter Saturday! Refrigerate any leftovers for up to 4 days.
What do the French eat for Easter?
Easter traditions in France include chocolate, bells, eggs, rabbits, chicken and lamb! French people traditionally eat lamb at Easter, the most traditional dish is a leg of lamb cooked in the oven with provençal herbs, cumin, garlic and olive oil.
What is the traditional meat eaten on Easter day in Italy?
Traditionally the main dish of the Easter meal consists of lamb. A traditional Easter dish in Rome and the Lazio region are, for example, crispy lamb ribs, known as abbacchio a scottadito (literally meaning “burnt finger”) with fresh artichokes, which are the seasonal vegetables par excellence at that moment.
What do I serve on Easter Sunday?
A traditional Easter dinner includes
- Ham and Bean Soup.
- Homemade Macaroni and Cheese with Ham and Peas.
- Ham Fried Rice.
- Slow Cooker Split Pea Soup.
- Apple, Ham, and Cheddar Sandwiches.
- Slow Cooker Red Beans and Rice.