What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 southern apple pie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Southern Apple Pie Recipe
Old-Fashioned Apple Pie
Southern Apple Pie Recipe
Apple Pie Recipe
Southern Living Granny Smith Apple Pie
Granny Smith Apple Pie Recipe
Grandma Barb’s Apple Pie
Easy Skillet Apple Pie
Ultimate Apple Pie Recipe
How to Make Apple Pie
Grandma’s Iron Skillet Apple Pie
Apple Pie
Mini Apple Pie
Apple Crumble Pie
Should you cook apples before putting them in a pie?
Just remember, the secret to a great apple pie filling is to precook the apples. This will ensure perfect consistency and balanced sweetness. You’ll also avoid that gap between the crust and the filling.
How do you make Gordon Ramsay apple pie?
Why do you put lemon juice in apple pie?
Many recipes for apple pie and apple cobbler will call for tossing your sliced apples in a little bit of lemon juice before putting them into your dish. Lemon juice prevents oxidation of the apples, which means that it stops the slices from turning brown by providing a barrier between the apple’s flesh and the air.
Is cheese on apple pie a southern thing?
The cheese-apple pie connection is often traced back to England, which is the birthplace of Cheddar and the apple pie. Back in the 17th and 18th century, English pies were often topped with a dairy-based sauce, such as custard. Somehow along the way, Cheddar stepped in for the sauce and the rest was history.
What apples should not be used for apple pie?
Red Delicious and Gala are two apples that won’t withstand cooking temperatures and should not be used for apple pie. Many new apple varieties, including Honeycrisp, have a flesh that fractures when you bite it. This is so appealing for snacking on an apple, but not the best feature for a good apple pie apple.
Why did my apple pie turn out mushy?
When apples are cooked, this pectin breaks down, and the apples turn mushy. However, there are ways to control this pectin breakdown, helping you to ensure that your apple slices are tender, but still hold their shape in the pie.
How do you make a Mary Berry apple pie?
Classic apple pie by Mary Berry. A staple for any baking repertoire, this apple pie recipe features a hint of clove.
675g (1½lb) | cooking apples, peeled, cored and thickly sliced |
---|---|
For the pastry: | |
175g (6oz) | plain flour |
50g (2oz) | diced butter |
50g (2oz) | diced white baking vegetable fat |
What is Gordon Ramsay’s favorite pie?
Chef Gordon Ramsay Apple Pie recipe with a tart apple filling, a buttery pie crust golden and flaky. A traditional apple pie is as endless as they come, it is one of those favorite comforting desserts.
What are the best apples for apple pie?
- Braeburn. This apple is a descendant of Granny Smith, but slightly sweeter. …
- Cortland. …
- Crispin (Mutsu). …
- Golden Delicious. …
- Granny Smith. …
- Honeycrisp. …
- Jonagold or Jonathan. …
- Northern Spy.
How do I keep my apple pie from getting soggy on the bottom?
Add a Layer
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
How do I keep my apple pie from being watery?
Here are some tips to prevent runny apple pie.
- Precook the filling. …
- Reduce the juice. …
- Experiment with different thickeners. …
- Vent the top crust. …
- Try a lattice or crumb top crust. …
- Bake thoroughly — and then some. …
- Let the pie cool completely — preferably overnight.
What is the best thickener for fruit pies?
When thickening a fruit pie filling, there are several options to consider. Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency.