What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork tenderloin carnitas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pork Tenderloin Carnitas
Pork Tenderloin Carnitas
The BEST Pork Carnitas (Crockpot Pulled Pork)
Crockpot Carnitas from Pork Tenderloin (Paleo, Whole30, Low Carb, Keto)
Easy Pork Carnitas
Ninja Foodi Crispy Pork Tenderloin Carnitas
Healthier Pork Carnitas with Pork Tenderloin
Crispy Slow Cooker Carnitas
Quick Pork Carnitas Tacos
Carnitas (Mexican Slow Cooker Pulled Pork)
Easy Carnitas Recipe
Pork carnitas tacos
Carnitas Tacos from Leftover Pork Roast
Is pork loin good for carnitas?
Using pork loin or tenderloin means no hard-to-find ingredients, and the result is super tender. Fresh citrus tenderizes the carnitas while they cook in the Crockpot and leaves you with plenty of juices for browning and serving.
Can pork tenderloin be used for pulled pork?
What is the best cut of meat for pulled pork? Pork shoulder or pork butt are often used for pulled pork. You can also use pork tenderloin (like this recipe) for a leaner cut of meat!
What is the best cut of pork for carnitas?
Can you use pork loin instead of pork shoulder for pulled pork?
If you’re a big fan of pulled pork, pork shoulder is the cut for you. If you like your pork tender and juicy, turn to pork loin. When looking to roast a pork loin, buy bone-in, which helps to preserve the meat’s natural flavor.
Is pork loin same as tenderloin?
Size: Pork loin tends to be a bigger cut than pork tenderloin. Bones: Cuts of pork loin can be boneless or bone-in, while pork tenderloin is boneless. Cook time: Pork loin is a larger cut of meat, so it benefits from a longer cooking process.
What is pork tenderloin used for?
This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and braising. Keyword here is quick. By itself, it’s a mild-tasting meat. So think of it as a blank but juicy canvas for sauces, rubs, and marinades.
How do you make pulled pork from a pork loin?
Is pork tenderloin the same as pork shoulder?
What it is: Pork shoulder is the budget cut to keep on your radar if you love pulled pork, carnitas, and stew. It’s larger, tougher, and fattier than leaner cuts like pork tenderloin and chops. After it’s cooked, this cut is tender, juicy, and packed with flavor.
At what temp will pork loin shred?
The loin will be done and juiciest when it hits an internal temperature of 145F. A loin cooked to 145F can be sliced thin and piled high for a serious platter of great eating. The loin will start to fall apart and become “shredable” when it hits an internal temperature of 205F.
What can I use instead of pork shoulder?
So, what is the best pork shoulder substitute? Of course, the ultimate substitute for a particular pork shoulder is a different pork shoulder. Alternatively, pork leg (ham), upper loin roast, and upper leg are also suitable. For substitutes that do not contain pork, lamb shoulder or sirloin is the best substitute.
What is pastor tacos made of?
Al Pastor meat is taken from boneless pork shoulder. Although the cooking style is identical to that of the Lebanese shawarma with its vertical spit-roasting method, the meat is completely different from lamb. Pork shoulder is slow-cooked to keep its tenderness while it is thinly sliced off the spinning spit-roast.